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To achieve a luscious brownie base for your Choco-Mint Bliss Frozen Yogurt Brownie Sandwich Coins, combining your wet ingredients properly is crucial. Start by melting your butter and dark chocolate together in a heatproof bowl over a pot of simmering water, stirring until smooth. This method, known as a double boiler technique, helps prevent the chocolate from seizing, ensuring a silky mixture.

Frozen Yogurt Brownie Sandwich Coins

Discover the ultimate dessert with the Choco-Mint Bliss Frozen Yogurt Brownie Sandwich Coins, where rich chocolate meets refreshing mint! This delightful treat pairs fudgy brownies with a creamy mint yogurt filling, making it a light yet indulgent choice for any occasion. Easy to make and perfect for warm days or special gatherings, this recipe will have everyone coming back for more. Get ready to impress with this deliciously satisfying dessert!
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Ingredients
  

For the Brownies:

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/4 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup semi-sweet chocolate chips

For the Frozen Yogurt Filling:

2 cups plain Greek yogurt

1/2 cup honey or maple syrup (adjust to your taste)

1 teaspoon vanilla extract

1/2 cup crushed mint candies or mint chocolate chips (optional, but recommended for added flavor)

Instructions
 

Prepare the Brownies:

    - Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan and line it with parchment paper, leaving some overhang to facilitate easy removal later.

      - In a medium mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until well combined.

        - In a large mixing bowl, combine the melted unsalted butter with the granulated sugar and whisk until the mixture is smooth and creamy. Add the two large eggs one at a time, followed by the vanilla extract, mixing until thoroughly incorporated.

          - Gradually add the dry ingredients to the wet mixture and stir until just combined. Gently fold in the semi-sweet chocolate chips.

            - Pour the brownie batter into the prepared baking pan and spread it evenly with a spatula. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.

              - Once baked, allow the brownies to cool in the pan for about 10 minutes. Carefully lift the brownies out of the pan using the parchment paper and transfer them to a wire rack to cool completely.

                Make the Frozen Yogurt Filling:

                  - In a large mixing bowl, combine the plain Greek yogurt, honey (or maple syrup), and vanilla extract. Whisk together until the mixture is smooth and well combined.

                    - If using, add in the crushed mint candies or mint chocolate chips and gently fold them into the yogurt mixture to distribute evenly.

                      Assemble the Sandwich Coins:

                        - Once the brownies are fully cooled, use a round cookie cutter or a glass to cut them into circular coin shapes.

                          - Arrange half of the brownie coins on a baking sheet lined with parchment paper. For each brownie coin, scoop a generous tablespoon of the yogurt filling onto the center. Top each with another brownie coin, pressing down lightly to form a sandwich.

                            Freeze:

                              - Place the assembled brownie yogurt sandwiches in the freezer for at least 2 hours, or until they are firm to the touch.

                                Serve:

                                  - When ready to serve, remove the brownie sandwiches from the freezer and let them sit at room temperature for a few minutes to soften slightly, making them easier to enjoy. Delight in your refreshing Choco-Mint Bliss Frozen Yogurt Brownie Sandwich Coins!

                                    Prep Time: 30 minutes | Total Time: 2.5 hours | Servings: 12 sandwiches

                                      - Presentation Tips: For an extra touch, serve on a decorative platter and garnish with fresh mint leaves for a pop of color and aroma.