Go Back
To create the perfect Frozen Yogurt Coffee Chip Sandwiches, it's essential to understand the ingredients that contribute to both flavor and health. Each component plays a crucial role in crafting this delectable dessert, so let's take a closer look.

Frozen Yogurt Coffee Chip Sandwiches

Discover the perfect treat for coffee and yogurt lovers with Frozen Yogurt Coffee Chip Sandwiches! This refreshing dessert combines creamy Greek yogurt, robust coffee, and sweet chocolate for a guilt-free indulgence. Ideal for warm days or casual gatherings, these sandwiches are versatile and nutritious. With step-by-step instructions, explore flavor variations and creative presentations that will impress your family and friends while satisfying your sweet tooth! Enjoy this delightful twist on a classic favorite.
Print Recipe Pin Recipe

Ingredients
  

2 cups vanilla Greek yogurt

1/2 cup strong brewed coffee, cooled to room temperature

1/4 cup honey or maple syrup (to taste)

1 teaspoon vanilla extract

1/2 cup mini chocolate chips

1 1/2 cups granola (or your choice of cookie crumbs for variety)

1/2 teaspoon sea salt

12 large chocolate chip cookies (store-bought or homemade, your choice)

Instructions
 

Prepare the Yogurt Mixture: In a large mixing bowl, combine the vanilla Greek yogurt, cooled strong brewed coffee, honey (or maple syrup), and vanilla extract. Using a whisk, blend the ingredients together until the mixture is smooth and evenly combined. Set aside.

    Incorporate the Chocolate Chips: Carefully fold the mini chocolate chips into the yogurt mixture using a spatula, making sure they are well-distributed but being gentle to maintain the creaminess of the yogurt.

      Assemble the Sandwiches: Take one chocolate chip cookie and scoop approximately 1/4 cup of the prepared yogurt mixture onto the flat side. Place another cookie on top to create a sandwich. Repeat this process until all cookies and yogurt mixture have been used.

        Coat with Granola: In a shallow dish, combine the granola and sea salt. Gently roll the edges of each yogurt sandwich in the granola mixture, coating them well for an extra crunch in every bite.

          Freeze the Sandwiches: Arrange the coated sandwiches on a parchment-lined baking sheet, making sure they are not touching to avoid sticking. Place them in the freezer and allow them to freeze for at least 4 hours, or until they are completely firm.

            Serve and Indulge: Once the sandwiches are frozen, take them out of the freezer and let them sit at room temperature for a couple of minutes to soften just slightly for easier biting. Enjoy your delicious and refreshing frozen treats!

              Prep Time, Total Time, Servings: 15 minutes | 4 hours | 6 servings