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When it comes to satisfying your sweet tooth without compromising on health, Frozen Yogurt Granola Cookie Coins offer a delightful solution. These bite-sized treats combine the creaminess of yogurt with the crunch of granola, creating a perfect balance of flavors and textures. Whether enjoyed as a snack, a dessert, or even a breakfast option, they’re versatile enough to fit into any part of your day. With the added benefits of whole ingredients, these cookie coins are not just delicious—they're also packed with nutrients.

Frozen Yogurt Granola Cookie Coins

Satisfy your sweet tooth with Frozen Yogurt Granola Cookie Coins, a deliciously healthy treat perfect for any time of day. These bite-sized cookies blend creamy yogurt and crunchy granola for a delightful texture and flavor. Packed with nutrients, they're ideal for snack time, dessert, or even breakfast. Customize them to fit various dietary preferences, making them a fun and healthy option for everyone in the family. Enjoy guilt-free indulgence with this simple recipe!
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Ingredients
  

1 cup rolled oats

1/2 cup almond flour (or any nut flour of your choice)

1/4 cup brown sugar or coconut sugar

1/4 cup honey or maple syrup

1/3 cup almond butter (or peanut butter for a different flavor)

1/4 teaspoon salt

1/2 teaspoon vanilla extract

1/4 cup mini chocolate chips (optional but recommended)

1 cup Greek yogurt (either plain or your favorite flavored variety)

1/2 cup granola (choose your favorite blend for a personal touch)

Instructions
 

Prepare the Cookie Dough:

    In a large mixing bowl, combine the rolled oats, almond flour, brown sugar, salt, and vanilla extract. Mix them thoroughly until evenly combined.

      Incorporate Wet Ingredients:

        Add the honey and almond butter to the dry mixture. Stir until a cohesive mixture forms. If the dough feels too dry, add a splash of water or another drizzle of almond butter until it achieves a workable, dough-like consistency.

          Add Chocolate Chips:

            If you’re using chocolate chips, gently fold them into the cookie dough until evenly distributed.

              Shape the Coins:

                Scoop out tablespoon amounts of the dough and roll them into balls. Gently flatten each ball to form coins, aiming for a thickness of about 1/4 inch. Place them on a parchment-lined baking sheet.

                  Freeze the Cookie Coins:

                    Transfer the baking sheet to the freezer. Allow the cookie coins to freeze for approximately 1 hour, or until they are firm to the touch.

                      Prepare the Yogurt Coating:

                        While the cookie coins are freezing, prepare the yogurt coating. If you’re using plain Greek yogurt, enhance its flavor by mixing in a little honey or vanilla extract for sweetness.

                          Coat the Cookie Coins:

                            Once the cookie coins are frozen solid, dip each one into the Greek yogurt. Lift them out, allowing any excess yogurt to drip off before placing them back on the parchment paper.

                              Add Granola Topping:

                                While the yogurt coating is still wet, generously sprinkle granola over the top of each coin. This will add a delightful crunch and extra flavor.

                                  Final Freeze:

                                    Return the yogurt-coated cookie coins to the freezer for another 1 to 2 hours, or until they are completely frozen hard.

                                      Serve:

                                        After they are thoroughly frozen, carefully remove the cookie coins from the parchment paper and store them in an airtight container in the freezer. Enjoy these delicious Frozen Yogurt Granola Cookie Coins straight from the freezer for a sweet and rejuvenating treat!

                                          Prep Time: 20 minutes | Total Time: 3 hours | Servings: 12-15 cookie coins

                                            Presentation Tips: Arrange the cookie coins on a decorative plate or tiered stand for an eye-catching display at gatherings, and consider adding fresh fruit or a drizzle of honey on the side for an added touch of elegance.