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In the world of healthy snacking, few treats can match the deliciousness and convenience of frozen yogurt granola cups. These delightful little cups combine creamy yogurt, crunchy granola, and fresh berries, making them a popular choice for those seeking a nutritious yet satisfying snack. Whether enjoyed as a post-workout treat, a midday pick-me-up, or a delightful dessert, these cups provide a perfect balance of flavors and textures that can cater to a variety of dietary preferences.

Frozen Yogurt Granola Cups

Discover the joy of making Chilly Delight Frozen Yogurt Granola Cups, the perfect healthy snack for any time! These delightful cups combine creamy Greek yogurt, crunchy granola, and fresh berries for a satisfying treat. Easily customizable for various dietary needs, they can be made gluten-free, vegan, or low-sugar. Enjoy homemade goodness without added sugars or preservatives, and transform your snack game with this refreshing recipe that’s packed with nutrition!
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Ingredients
  

1 cup Greek yogurt (choose plain or your favorite flavored variety)

1 cup granola (select your preferred blend)

½ cup mixed berries (use fresh or frozen, such as blueberries, strawberries, or raspberries)

2 tablespoons honey or maple syrup (optional, to add sweetness)

1 teaspoon vanilla extract

¼ cup mini chocolate chips (optional for a sweet touch)

¼ cup chopped nuts (almonds or walnuts work nicely)

Silicone muffin tins or cupcake liners

Instructions
 

Prepare the Muffin Tins: If you are using silicone muffin tins, lightly coat them with a non-stick cooking spray to ensure easy removal. If you prefer cupcake liners, place them securely inside a standard muffin tray.

    Mix the Yogurt: In a mixing bowl, add the Greek yogurt, honey or maple syrup, and vanilla extract. Using a whisk or spatula, mix well until the ingredients are thoroughly combined and the mixture is smooth and creamy.

      Layer the Granola: Take 1 tablespoon of granola and evenly distribute it to the bottom of each muffin cup. Gently press down on the granola to create a firm base that will hold together once frozen.

        Add the Yogurt Mixture: Carefully spoon the yogurt mixture over the granola layer in each cup, filling them approximately ¾ full to allow space for toppings.

          Top with Berries and Other Ingredients: Place a generous handful of mixed berries on top of the yogurt in each cup. If you wish, sprinkle mini chocolate chips and chopped nuts over the berries to add delightful texture and flavor contrast.

            Freeze: Carefully place the muffin tray in the freezer and let the cups freeze for at least 4 hours, or until they are completely firm and solid to touch.

              Serve: Once frozen, gently remove the granola cups from the muffin tin or peel off the cupcake liners. Arrange them on a plate or serving platter and enjoy your homemade frozen yogurt granola cups immediately!

                Store: If you have any leftover cups, place them in an airtight container in the freezer. They will keep well for up to a month, making them a ready-to-go treat for later!

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 cups

                    - Presentation Tips: For an added touch, serve the cups on a colorful plate and garnish with a few extra berries on the side. You can also drizzle a bit of honey or maple syrup on top before serving for additional sweetness.