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In recent years, frozen yogurt treats have surged in popularity, capturing the hearts of dessert enthusiasts and health-conscious snackers alike. With a creamy texture and a myriad of flavor options, frozen yogurt stands out as a versatile alternative to traditional ice cream. It provides a satisfying way to indulge your sweet tooth while still being mindful of your health goals. One delightful variation that has emerged is the Peanut Butter Bliss Frozen Yogurt Clusters, a recipe that combines the rich flavors of peanut butter with the tangy creaminess of Greek yogurt. These clusters are perfect for satisfying cravings, whether as a midday snack or a decadent dessert.

Frozen Yogurt & Peanut Butter Clusters

Discover the deliciousness of Peanut Butter Bliss Frozen Yogurt Clusters, a healthy and satisfying treat perfect for any time of day. This recipe features creamy Greek yogurt combined with rich peanut butter, sweetened with honey or maple syrup, and enhanced with crunchy granola and mini chocolate chips. Packed with protein and probiotics, these clusters deliver both flavor and nutrition in every bite. A delightful snack that allows you to indulge while keeping your health goals in check!
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Ingredients
  

2 cups plain Greek yogurt (or your preferred yogurt variety)

1/2 cup creamy peanut butter

1/4 cup honey (or substitute with maple syrup for a vegan-friendly option)

1 teaspoon pure vanilla extract

1/2 cup granola (choose your favorite flavor)

1/2 cup mini chocolate chips (optional for an extra indulgence)

Pinch of sea salt

Cooking spray or parchment paper for easy cleanup

Instructions
 

Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy removal of the clusters, or lightly spritz it with cooking spray to ensure the mixture doesn’t stick.

    Mix the Base Ingredients: In a large mixing bowl, combine the Greek yogurt, creamy peanut butter, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Use a whisk or spoon to blend the ingredients together until the mixture is smooth and evenly combined.

      Incorporate Additional Ingredients: Carefully fold in your chosen granola and mini chocolate chips, ensuring they are evenly distributed throughout the yogurt mixture for a delightful crunch in every bite.

        Shape Clusters: Using a spoon or a cookie scoop, drop heaping spoonfuls of the mixture onto the prepared baking sheet. You can form neat clusters or allow them to have a more rustic appearance—both look great!

          Freeze Until Firm: Place the baking sheet in the freezer and let the clusters freeze for at least 2-3 hours, or until they are solid and easy to handle.

            Store and Enjoy: After the clusters are fully frozen, gently remove them from the baking sheet and transfer them to an airtight container. Store them in the freezer for a quick and satisfying snack at any time. Enjoy straight from the freezer for a delicious treat!

              Prep Time, Total Time, Servings: 15 minutes | 3 hours (freezing) | Yields 12 clusters

                - Presentation Tips: Serve the clusters on a decorative plate or in bowls and sprinkle with a little extra granola or a drizzle of peanut butter for an attractive display.