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In recent years, frozen yogurt treats have surged in popularity, emerging as a go-to option for those seeking a refreshing and healthier alternative to traditional ice cream. This delightful dessert offers a creamy texture combined with endless flavor possibilities, making it a favorite among health-conscious snackers and dessert lovers alike. One such treat, the Frozen Yogurt Peanut Butter Granola Cups, stands out as a perfect blend of taste and nutrition. These cups not only satisfy your sweet tooth but also double as a healthy snack option, ideal for any time of day.

Frozen Yogurt Peanut Butter Granola Cups

Discover the ultimate healthy treat with Frozen Yogurt Peanut Butter Granola Cups! These delicious cups combine creamy Greek yogurt, rich peanut butter, crunchy granola, and sweeteners like honey or maple syrup for a satisfying dessert that's both nutritious and indulgent. Perfect for any occasion, these cups are easy to customize with fresh fruits, chocolate chips, or superfoods. Enjoy a refreshing snack that delights your taste buds while supporting your health goals!

Ingredients
  

2 cups Greek yogurt (choose plain or vanilla based on your preference)

1/2 cup creamy peanut butter (for a rich flavor)

1/4 cup honey or maple syrup (your choice of sweetener)

1 teaspoon vanilla extract (for added depth)

1 cup granola (homemade or your favorite store-bought version)

1/2 cup mini chocolate chips (optional, for a sweet garnish)

Fresh fruit for topping (such as sliced bananas, strawberries, or blueberries)

Instructions
 

Prepare the Base: In a medium-sized mixing bowl, combine the Greek yogurt, creamy peanut butter, honey (or maple syrup), and vanilla extract. Using a whisk, mix until the ingredients are smooth and well incorporated, ensuring no lumps remain.

    Line the Muffin Tin: Take a standard muffin tin and line it with paper liners or silicone cups. This will help prevent sticking and make it easy to remove the cups later.

      Layer the Ingredients: Using a spoon, add a layer of the yogurt-peanut butter mixture into each muffin liner, filling them about halfway. This will form the base of your cups.

        Add Granola: Generously press a layer of granola into the yogurt mixture within each cup. Make sure to distribute the granola evenly for a consistent crunch throughout.

          Top with Yogurt Mixture: Spoon additional yogurt-peanut butter mixture over the granola in each cup, filling the liners up to the brim. Use a spatula to smooth the tops for a neat presentation.

            Sprinkle Chocolate Chips: If you desire a touch of sweetness, sprinkle mini chocolate chips over the top of each cup, allowing them to nestle into the yogurt mixture.

              Freeze: Place the entire muffin tin into the freezer and let it freeze for at least 4 hours, or until the cups are completely set.

                Serve: Once frozen solid, gently remove the cups from the muffin tin. Serve immediately, garnished with fresh fruit if desired, or store any leftovers in an airtight container in the freezer for up to a month.

                  Prep Time, Total Time, Servings: 15 minutes | 4 hours (includes freezing time) | Makes 12 servings

                    - Presentation Tips: Arrange the cups on a colorful platter and add a few whole fruits around them for an attractive display.