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Frozen desserts have carved a special niche in our culinary culture, offering a refreshing way to indulge our sweet tooth, especially during warmer months. From creamy ice creams to fruity sorbets, the allure of frozen treats is undeniable. However, as more people seek healthier options that don’t compromise on flavor, frozen yogurt has emerged as a popular alternative. It provides a creamy texture, delightful taste, and numerous health benefits, making it an ideal base for innovative dessert recipes. One such delightful creation is the Frozen Yogurt Pecan Pie Rounds, a delicious twist on the traditional pecan pie that captures all the rich flavors with a considerably lighter profile.

Frozen Yogurt Pecan Pie Rounds

Discover a healthier twist on a classic dessert with Frozen Yogurt Pecan Pie Rounds! These delightful treats combine creamy Greek yogurt and toasted pecans for a guilt-free indulgence that doesn't compromise on flavor. Easy to prepare and customizable, they are perfect for satisfying your sweet tooth without the heavy calories of traditional pecan pie. Enjoy a delicious dessert that’s both nutritious and refreshing, ideal for any occasion!
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Ingredients
  

1 cup pecans, toasted and coarsely chopped

1 cup Greek yogurt (plain or vanilla for added sweetness)

1/2 cup pure maple syrup

1/2 cup graham cracker crumbs

1/3 cup packed brown sugar

1 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

1/8 teaspoon sea salt

1/4 cup coconut oil, melted (or unsalted butter for a richer flavor)

1/2 cup chocolate chips (optional, for a chocolatey twist)

Instructions
 

Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs, melted coconut oil, brown sugar, and a pinch of salt. Stir well until the mixture achieves a crumbly texture that holds together when pressed. Firmly press this mixture into the bottom of a small muffin tin or silicone molds to create a base crust. Place the tin in the freezer for about 10 to 15 minutes, or until the crust is set and firm to the touch.

    Make the Filling: In a separate bowl, combine the Greek yogurt, maple syrup, vanilla extract, ground cinnamon, and a touch of sea salt. Whisk together until the mixture is smooth and creamy. Gently fold in the chopped toasted pecans, reserving a small handful for garnishing later.

      Assemble the Rounds: Once the crust has firmed up, carefully remove the muffin tin from the freezer. Spoon the yogurt mixture over the set crusts, filling each one until just below the rim. Use a spatula to smooth the surface evenly.

        Add Chocolate (Optional): For an extra layer of flavor, sprinkle a few chocolate chips over the top of each round. This step is optional but adds a delightful richness.

          Freeze: Return the muffin tin to the freezer. Allow the rounds to freeze for at least 4 hours, or until they are completely solid and firm.

            Serve: To serve, gently extract the frozen rounds from the molds. If you encounter any difficulty, run warm water over the outside of the molds for a few seconds to loosen them. Garnish with the reserved pecans or drizzle a little maple syrup on top for added sweetness before enjoying!

              Prep Time, Total Time, Servings: 20 minutes | 4 hours (freezing) | 12 servings

                - Presentation Tips: Arrange the frozen rounds on a stylish serving platter, and consider adding a sprig of mint for a pop of color.