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When it comes to serving Zesty Garlic Butter Green Beans, presentation is key to enhancing the overall dining experience. To create an appealing visual, consider layering the green beans in a shallow serving dish. Start by placing the perfectly sautéed green beans in a pile, allowing them to cascade slightly over one another. This not only showcases the vibrant green color but also gives the dish a rustic, inviting look.

Garlic Butter Green Beans

Discover the vibrant flavors of Zesty Garlic Butter Green Beans, the perfect side dish to elevate any meal. This recipe combines tender green beans with rich garlic butter and a hint of fresh lemon for a deliciously zesty contrast. With minimal ingredients and simple preparation, you can impress your family and guests. Packed with vitamins and low in calories, these green beans are not only tasty but also a nutritious addition to your dining table. Enjoy them alongside grilled meats or as part of a festive spread!
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Ingredients
  

1 pound fresh green beans, trimmed

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon lemon zest

2 tablespoons fresh lemon juice

1 teaspoon salt, or to taste

1/2 teaspoon black pepper, or to taste

1/4 teaspoon red pepper flakes (optional for a hint of spice)

2 tablespoons slivered almonds (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Green Beans: Begin by filling a large pot with water and bringing it to a rolling boil. Once boiling, carefully add the trimmed green beans. Blanch the green beans for approximately 4-5 minutes, or until they turn a bright green color and are tender-crisp. Once done, drain the beans and quickly transfer them into a bowl filled with ice water. This will halt the cooking process and preserve their vibrant color. After about 3-4 minutes, drain the beans again and set them aside.

    Make the Garlic Butter: Heat a large skillet over medium heat and add the unsalted butter. Allow the butter to melt completely. Once melted, add the minced garlic to the skillet. Sauté the garlic for about 1 minute, stirring frequently until it becomes fragrant but avoid allowing it to brown to prevent a bitter taste.

      Combine Green Beans and Sauce: Add the blanched green beans directly into the skillet with the garlic butter. Toss the beans gently to ensure they are well-coated with the buttery garlic mixture. Then, incorporate the lemon zest, fresh lemon juice, salt, black pepper, and optional red pepper flakes, adjusting the seasoning according to your taste. Stir everything together, allowing the mixture to cook for an additional 2-3 minutes or until the green beans are heated through and evenly coated with flavor.

        Garnish and Serve: Once cooked to your liking, remove the skillet from the heat. Transfer the zesty garlic butter green beans to a serving dish. For added flavor and a pleasant crunch, sprinkle the slivered almonds and freshly chopped parsley over the top. Serve warm as a delightful and vibrant side dish!

          Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings