Discover the delicious blend of flavor and nutrition with Garlic Butter Zucchini Rice! This easy-to-make dish features aromatic jasmine rice cooked in savory broth, making it a perfect side for any meal or a light standalone option. With tender zucchini sautéed in rich garlic butter, every bite is a comforting delight. Packed with essential vitamins and fiber, it's both satisfying and healthy. Elevate your meals with this versatile recipe that’s sure to impress!
1 cup uncooked jasmine rice
2 medium zucchinis, diced into bite-sized pieces
4 tablespoons unsalted butter
4 cloves garlic, finely minced
1 small onion, finely chopped
2 cups vegetable or chicken broth
1 teaspoon dried thyme
1 teaspoon salt (adjust according to taste)
1/2 teaspoon black pepper
1/4 cup freshly grated Parmesan cheese (optional, for a creamy finish)
Fresh parsley, chopped (for garnish)