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Garlic knots have become a beloved staple in many households, serving as a go-to appetizer or snack that appeals to a wide range of palates. Their enticing golden color, combined with the irresistible aroma of garlic, creates an experience that is both comforting and indulgent. Each bite reveals a soft, chewy texture that pairs perfectly with a variety of meals or can stand alone as a delightful snack during gatherings with friends and family. Whether enjoyed fresh out of the oven or served alongside a warm marinara sauce, homemade garlic knots are sure to impress.

Golden Brown Garlic Knots

Discover the joy of making homemade golden brown garlic knots, a delightful appetizer perfect for any occasion. Soft and chewy with a rich garlic aroma, these knots are a crowd-pleaser that can elevate your meals or stand alone as a tasty snack. With ingredients like fresh pizza dough, buttery garlic, and herbs, you'll create a comforting treat that pairs beautifully with marinara sauce. Dive into this versatile recipe and impress your friends and family with these irresistible bites of deliciousness.
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Ingredients
  

1 lb (450g) pizza dough (either store-bought or homemade)

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

½ cup grated Parmesan cheese

Optional: Marinara sauce for dipping

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). To make cleanup easier, line a baking sheet with parchment paper.

    Prepare the Dough: If you’re using store-bought pizza dough, let it sit at room temperature for about 30 minutes to soften. For homemade dough, prepare it as per your recipe until the initial rise is complete, then punch it down to release the air.

      Divide the Dough: Place the pizza dough on a lightly floured surface. Using a sharp knife or dough cutter, divide the dough into 12 equal pieces, each weighing approximately 2-3 oz.

        Shape the Knots: Take one piece of dough and roll it into a rope about 8 inches long. Create a knot by twisting the rope into a loop and folding the ends underneath. Repeat this process for all the pieces and arrange the knots on the prepared baking sheet, ensuring there's enough space between them for rising.

          Prepare the Garlic Butter: In a small mixing bowl, combine the melted butter with the minced garlic, chopped parsley, dried oregano, salt, and black pepper. Stir thoroughly until all ingredients are well mixed and aromatic.

            Coat the Knots: Using a pastry brush, generously brush the garlic butter mixture over the top of each knot, making sure they’re fully coated. Reserve a small portion of the garlic butter for later use.

              Add Cheese: Evenly sprinkle the grated Parmesan cheese over the coated knots, ensuring each knot gets a delicious cheesy layer.

                Bake: Transfer the baking sheet to the preheated oven and bake for 15-20 minutes. The garlic knots should rise and turn a beautiful golden brown when fully cooked.

                  Final Touch: Once baked, take the garlic knots out of the oven and immediately brush them with the remaining garlic butter while they are still warm for that extra flavor boost.

                    Serve: Allow the knots to cool for a few minutes before serving. They are best enjoyed warm, and a side of marinara sauce makes an excellent dipping option.

                      Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 servings

                        Feel free to experiment by adding a sprinkle of red pepper flakes for a bit of heat or using different herbs to make it your own!