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If you're on the hunt for a comforting, flavorful dish that showcases the vibrant flavors of Mediterranean cuisine, look no further than Golden Eggplant Parmesan Melts. This dish combines the rich, savory taste of eggplant with the gooey goodness of melted cheese, making it a perfect choice for vegetarians and cheese enthusiasts alike. With its golden crust and layers of marinara sauce, this meal not only satisfies your taste buds but also offers a nutritious alternative to traditional meat-based recipes.

Golden Eggplant Parmesan Melts

Discover the delightful world of Golden Eggplant Parmesan Melts, a vegetarian dish bursting with Mediterranean flavors. This comforting meal features layers of savory eggplant, gooey cheese, and rich marinara, making it a perfect choice for cheese lovers and health-conscious eaters alike. Packed with vitamins and antioxidants, eggplant is not just tasty but nutritious too. Get ready to impress your family and friends with this easy, flavorful recipe that transforms a simple ingredient into an extraordinary dish!
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Ingredients
  

2 medium-sized eggplants, sliced into 1/2-inch rounds

1 cup all-purpose flour

3 large eggs, beaten

1 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper, to taste

1 cup marinara sauce (store-bought or homemade)

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh basil leaves, for garnish

Olive oil, for drizzling

Instructions
 

Prepare the Eggplant:

    - Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper for easy cleanup.

      - Evenly sprinkle salt over the eggplant slices and allow them to sit for 20-30 minutes. This step helps to draw out moisture and any bitterness from the eggplants. After the time has elapsed, rinse the slices under cold water and gently pat them dry with paper towels.

        Set Up the Breading Station:

          - Organize your breading station with three shallow dishes. In the first dish, add the flour. In the second dish, pour in the beaten eggs. In the third dish, mix the breadcrumbs with garlic powder, dried Italian herbs, salt, and pepper to create a flavorful coating.

            Bread the Eggplant:

              - Take each slice of eggplant and dredge it first in the flour, ensuring it’s lightly coated. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the eggplant slice well in the flavored breadcrumbs, pressing gently to adhere. Place the breaded slices on the lined baking sheet.

                Bake the Eggplant:

                  - Lightly drizzle olive oil over the breaded eggplant slices to promote crispiness. Bake in the preheated oven for approximately 25 minutes, flipping them halfway through the baking time, until they are golden brown and have a crispy texture.

                    Assemble the Melts:

                      - Once the eggplant slices are baked, remove them from the oven. Spread a thin, even layer of marinara sauce on each slice, followed by a generous handful of shredded mozzarella cheese and a sprinkle of grated Parmesan cheese for added flavor and richness.

                        Final Bake:

                          - Return the assembled eggplant melts to the oven and bake for an additional 10-15 minutes, or until the cheese is beautifully bubbly and golden. Keep an eye on them to prevent over-browning.

                            Garnish and Serve:

                              - Once baked, take the eggplant melts out of the oven and let them cool for a couple of minutes. Garnish with bright, fresh basil leaves for a pop of color and added fragrance before serving. These melts make for a delightful appetizer or a satisfying main dish!

                                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4

                                  - Presentation Tips: Serve on a rustic wooden platter or a colorful dish to make the golden cheese and vibrant basil stand out. Consider a drizzle of extra marinara sauce around the edge for an appetizing touch!