Go Back
Onion-based snacks have found their way into the culinary traditions of many cultures around the world, each putting a unique spin on this beloved ingredient. From the French onion soup to the Indian onion bhaji, onions have long been celebrated for their ability to enhance flavors and add depth to dishes. Crispy Golden Onion Petals take this appreciation to new heights, offering a satisfying crunch that contrasts beautifully with the sweet, caramelized layers of onion nestled within.

Golden Fried Onion Petals

Indulge in the irresistible crunch of Crispy Golden Onion Petals, the perfect appetizer for any gathering. These golden morsels feature a crispy exterior that reveals tender, flavorful onions inside, making them a crowd-pleaser. Easy to make with common kitchen ingredients, they can be paired with a variety of dipping sauces or served solo. Discover the delightful texture and flavor that will keep your guests coming back for more with this simple recipe!
Print Recipe Pin Recipe

Ingredients
  

2 large yellow onions

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon baking powder

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper (adjust according to your spice preference)

1 teaspoon salt

1/2 teaspoon black pepper

1 cup cold sparkling water (or regular cold water)

Vegetable or canola oil for frying

Optional: Fresh parsley, finely chopped, for garnish

Instructions
 

Prep the Onions:

    - Begin by peeling the yellow onions. Cut each onion in half from root to tip. Next, slice each half into petals approximately 1/4 inch thick by cutting along the natural rings of the onion. Gently separate the petals and place them into a bowl, ensuring they are not stuck together.

      Make the Batter:

        - In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, paprika, garlic powder, cayenne pepper, salt, and black pepper. Whisk the ingredients together thoroughly until well combined, ensuring there are no lumps.

          Add the Liquid:

            - Slowly pour in the cold sparkling water while whisking gently. Continue stirring until the batter achieves a smooth, thick yet pourable consistency. If the batter feels too thick, gradually add a bit more cold water until you reach the desired texture.

              Heat the Oil:

                - In a deep frying pan or pot, pour in enough oil to cover the onion petals, about 2 inches deep. Heat the oil over medium-high heat until it reaches 350°F (175°C). To test if the oil is hot enough, drop a small amount of batter into it; it should sizzle immediately.

                  Fry the Petals:

                    - Working in small batches, dip each onion petal into the batter, making sure they are thoroughly coated. Carefully place them into the hot oil, avoiding overcrowding the pan. Fry the petals for approximately 2-3 minutes on each side or until they develop a beautiful golden brown color and become crispy.

                      Drain Excess Oil:

                        - Once the onion petals are fried to perfection, use a slotted spoon to remove them from the oil. Transfer them to a plate lined with paper towels to absorb any excess oil.

                          Garnish and Serve:

                            - For an extra pop of color and flavor, sprinkle the hot onion petals with finely chopped fresh parsley, if desired. Serve them immediately with your choice of dipping sauce, such as ranch, garlic aioli, or spicy ketchup for an irresistible treat.

                              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

                                - Presentation Tips: Arrange the crispy onion petals in a shallow serving dish and serve alongside small bowls of dipping sauces for a delightful snack platter.