Golden Garlic Bread Chicken Alfredo Bake

When it comes to comfort food, few dishes can rival the creamy decadence of Chicken Alfredo. Now, imagine combining that luscious sauce with the crispy, buttery goodness of garlic bread. Enter the Golden Garlic Bread Chicken Alfredo Bake—a delectable fusion that is sure to become a staple in your home. This dish features tender pieces of rotisserie chicken enveloped in a rich Alfredo sauce, topped with a golden, crunchy garlic bread layer that adds an irresistible texture. It’s an indulgent meal that’s perfect for family dinners, gatherings with friends, or a cozy night in when you want something satisfying without spending hours in the kitchen.

Golden Garlic Bread Chicken Alfredo Bake

Discover the ultimate comfort food with this Golden Garlic Bread Chicken Alfredo Bake recipe. This dish combines tender rotisserie chicken and creamy Alfredo sauce, all topped with crispy garlic bread for an irresistible crunch. Perfect for family dinners or cozy nights in, it's easy to prepare using simple ingredients. Enjoy a delicious meal that feels gourmet without the fuss. Elevate your cooking with this comforting, satisfying recipe that everyone will love.

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Ingredients

For the Chicken Alfredo:

2 cups cooked rotisserie chicken, shredded

12 oz fettuccine pasta

2 cups heavy cream

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

3 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped for garnish (optional)

For the Garlic Bread Topping:

1 large loaf of French bread

1/2 cup unsalted butter, softened

4 cloves garlic, minced

1 teaspoon dried parsley

1/2 teaspoon salt

Instructions

Prepare the Pasta:

Begin by preheating your oven to 375°F (190°C). In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Once cooked, drain the pasta and set it aside.

Make the Alfredo Sauce:

In a large skillet set over medium heat, add the tablespoon of olive oil. Once hot, add the minced garlic and sauté for about 1 minute, until fragrant but not browned. Gradually pour in the heavy cream while stirring continuously. Next, add the grated Parmesan cheese, Italian seasoning, salt, and pepper. Continue stirring until the cheese melts and the sauce thickens slightly, about 3-5 minutes.

Combine Chicken and Pasta:

In a spacious mixing bowl, combine the shredded rotisserie chicken with the drained fettuccine pasta. Pour the creamy Alfredo sauce over the mixture and gently toss everything together until all ingredients are evenly coated.

Prepare the Garlic Bread Topping:

Slice the French bread in half lengthwise. In a small bowl, blend together the softened butter, minced garlic, dried parsley, and salt until smooth and well combined. Generously spread this garlic butter mixture over the cut sides of both bread halves.

Assemble the Bake:

Lightly grease a 9x13 inch baking dish and pour the chicken and Alfredo mixture into it. Spread it out to create an even layer. Position the garlic bread halves on top of the dish with the cut side facing up, ensuring they cover the pasta and sauce mixture as much as possible.

Add Cheese:

Evenly sprinkle the shredded mozzarella cheese over the top of both the garlic bread and the chicken Alfredo layers.

Bake:

Place the baking dish into your preheated oven and bake for 20-25 minutes. The dish is ready when the cheese is melted and bubbly, and the garlic bread tops turn a delightful golden brown.

Serve:

Once baked, remove the dish from the oven and allow it to cool for a few minutes. If desired, garnish with freshly chopped parsley for a pop of color. Serve warm and enjoy your flavorful creation!

Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6-8