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Polenta, a traditional Italian dish made from ground cornmeal, is celebrated for its versatility and comforting texture. This hearty staple can be served in various ways, from creamy and soft to fried or baked, making it a beloved choice for many home cooks. Among the myriad of polenta preparations, Golden Parmesan Herb Polenta Squares stand out as a delightful appetizer or side dish that’s perfect for any occasion. Their golden hue and rich flavor profile make them not only visually appealing but also a delicious addition to your culinary repertoire.

Golden Parmesan Herb Polenta Squares

Discover the delightful world of Golden Parmesan Herb Polenta Squares, a versatile Italian dish made from ground cornmeal. Perfect as an appetizer or side, these polenta squares feature a rich flavor profile enhanced by Parmesan cheese and aromatic herbs. Easy to prepare with just a few ingredients, they can impress guests or comfort you on a weeknight. Explore the simplicity of polenta and enjoy a dish that promises warmth and deliciousness for any occasion.
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Ingredients
  

1 cup polenta (cornmeal)

4 cups vegetable broth

1 cup grated Parmesan cheese (plus extra for topping)

2 tablespoons unsalted butter

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried Italian herbs (mixed oregano, basil, thyme)

Salt and pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by pouring the vegetable broth into a medium saucepan. Place it over medium heat and bring it to a gentle simmer.

    Once simmering, slowly whisk in the polenta, taking care to eliminate any lumps. Keep stirring continuously for about 5 minutes as the polenta thickens.

      When the polenta reaches a thick, creamy consistency, reduce the heat to low. Stir in the grated Parmesan cheese, unsalted butter, garlic powder, dried Italian herbs, and a pinch of salt and pepper. Mix until everything is well incorporated and creamy.

        Transfer the polenta mixture into a greased 9x9-inch baking dish. Use a spatula to spread and smooth the top evenly. Let it cool at room temperature for approximately 30 minutes, or until it firms up.

          Preheat your oven to 425°F (220°C) during the cooling process.

            After the polenta has cooled and set, cut it into squares or rectangles. Carefully lift the pieces onto a baking sheet lined with parchment paper.

              Drizzle the olive oil over the cut polenta squares and sprinkle them generously with additional Parmesan cheese.

                Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the edges turn a beautiful golden brown and crispy.

                  Once done, remove the squares from the oven and let them cool for a few minutes. Before serving, garnish with a sprinkle of freshly chopped parsley for a touch of color and flavor.

                    Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4-6

                      - Presentation Tips: Serve these delightful polenta squares on a vibrant platter, garnished with extra parsley for a splash of freshness. They make a great appetizer or side dish!