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If you're looking for a meal that combines comfort with a kick, look no further than Spicy Green Chili Chicken Queso Pasta. This dish is a delightful fusion that marries the heartiness of pasta with the vibrant and bold flavors of Mexican cuisine. Ideal for busy weeknights or casual gatherings, this recipe is not just quick to prepare, but it also promises to impress your family and friends with its rich taste and inviting presentation. The creamy queso sauce, infused with spicy green chilies and tender pieces of chicken, creates a culinary experience that is as visually appealing as it is delicious. In this article, we will delve into the essential ingredients that make this dish unique, provide detailed cooking instructions, and share tips that will help you recreate this mouthwatering recipe in your kitchen.

Green Chili Chicken Queso Pasta

Discover the delicious Spicy Green Chili Chicken Queso Pasta, a perfect blend of comfort and zest! This quick and easy recipe combines al dente penne pasta with tender chicken and a creamy, spicy queso sauce infused with green chilies. Ideal for weeknight dinners or casual get-togethers, this dish is sure to impress with its vibrant flavors and inviting presentation. Explore essential ingredients, step-by-step instructions, and tips to customize this mouthwatering meal for your family and friends.
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Ingredients
  

8 oz. penne pasta

1 lb. boneless, skinless chicken breasts, diced into bite-sized pieces

2 tablespoons olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 can (10 oz.) diced green chilies, drained

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and freshly cracked black pepper, to taste

1 cup low-sodium chicken broth

1 cup heavy cream

1 ½ cups shredded queso blanco cheese

½ cup grated Parmesan cheese

Fresh cilantro, finely chopped (for garnish)

Sliced jalapeños (optional, for garnish)

Instructions
 

Cook the Pasta: Fill a large pot with salted water and bring it to a rolling boil. Add the penne pasta and cook according to the package instructions until it reaches al dente. Once cooked, drain the pasta and set aside.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and season with salt and pepper. Cook, stirring occasionally, for about 5-7 minutes or until the chicken is golden brown and cooked through. Once done, remove the chicken from the skillet and transfer it to a plate.

      Sauté Aromatics: In the same skillet, add the chopped onion. Sauté for approximately 3-4 minutes, or until the onion becomes translucent. Then, add the minced garlic and continue to cook for an additional minute until fragrant, being careful not to burn the garlic.

        Combine Ingredients: Stir in the drained diced green chilies, ground cumin, and smoked paprika. Then, add the previously cooked chicken back to the skillet. Mix everything well for about 2 minutes to allow the flavors to meld.

          Make the Queso Sauce: Pour in the chicken broth and bring the mixture to a gentle simmer. Lower the heat and add the heavy cream, stirring continuously. Gradually sprinkle in the queso blanco and Parmesan cheese, stirring until the cheeses are fully melted and the sauce is creamy and smooth.

            Combine Pasta and Sauce: Gently fold the cooked penne pasta into the skillet, ensuring the pasta is evenly coated with the queso sauce. If you find the sauce to be too thick, feel free to add a splash more chicken broth to reach your desired consistency.

              Serve: To finish, garnish your Spicy Green Chili Chicken Queso Pasta with chopped fresh cilantro and, for those who like a bit of heat, add optional sliced jalapeños on top. Serve while hot and enjoy!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  Presentation Tips: For an appealing presentation, serve the pasta in deep bowls, allowing the creamy sauce to sit beautifully on top. A sprig of cilantro and a few jalapeño slices can add a vibrant touch.