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As the warm months roll in, fresh produce takes center stage in our kitchens, and few vegetables are as quintessentially spring as asparagus. Grilled Asparagus with Garlic Lemon Butter is a simple yet elegant dish that captures the essence of the season, showcasing the vibrant flavors and textures of this beloved green vegetable. With its easy preparation and delightful taste, this recipe is perfect for both casual weeknight dinners and festive gatherings alike.

Grilled Asparagus with Garlic Lemon Butter

Discover a seasonal delight with Grilled Asparagus with Garlic Lemon Butter, a simple yet elegant dish that brings the vibrant flavors of spring to your table. This nutrient-rich vegetable is easy to prepare and perfect for any occasion, from weeknight dinners to festive gatherings. Learn how to select the freshest asparagus, master grilling techniques, and create a zesty garlic lemon butter that elevates your dish. Enjoy a healthy, delicious treat that impresses everyone!
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Ingredients
  

1 lb fresh asparagus, trimmed

2 tablespoons olive oil

Salt and freshly ground pepper, to taste

4 tablespoons unsalted butter

3 cloves garlic, finely minced

Juice of 1 fresh lemon

Zest of 1 lemon

1 tablespoon fresh parsley, finely chopped (for garnish)

Optional: fresh grated Parmesan cheese, for serving

Instructions
 

Prepare the Asparagus: Start by rinsing the fresh asparagus under cold water to remove any dirt. Carefully trim the tough ends of the asparagus, typically about 1-2 inches from the bottom. After trimming, pat the asparagus dry with a paper towel to ensure they grill nicely.

    Season the Asparagus: In a large mixing bowl, drizzle the trimmed asparagus with olive oil. Generously season with salt and freshly ground pepper. Use your hands or tongs to toss the asparagus until they are evenly coated with the oil and seasonings.

      Preheat the Grill: Heat your grill to medium-high heat, around 400-450°F (204-232°C). If you're using a grill pan on the stovetop, place it over medium-high heat and allow it to preheat as well.

        Grill the Asparagus: Lay the seasoned asparagus directly onto the grill grates in a single layer. Grill for approximately 5-7 minutes, turning them occasionally with tongs. The asparagus should become tender and develop beautiful grill marks, indicating they're done.

          Make the Garlic Lemon Butter: In a small saucepan, melt the unsalted butter over medium heat. Once melted, add the finely minced garlic. Sauté the garlic for about 1-2 minutes, stirring often, until it becomes fragrant but is not browned. Remove the saucepan from the heat and mix in the freshly squeezed lemon juice and lemon zest, stirring well to combine the flavors.

            Combine and Serve: Once the asparagus is grilled to your liking, carefully transfer it to a serving platter. Drizzle the rich garlic lemon butter generously over the grilled asparagus, then gently toss to coat each spear in the flavorful butter.

              Garnish: For a fresh finish, sprinkle the grilled asparagus with finely chopped parsley. If desired, add a sprinkle of freshly grated Parmesan cheese for an extra layer of flavor. Serve warm as a delightful side dish that complements any meal!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4