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Grilled chicken has long been a favored choice for taco fillings, and for good reason. The grilling process imparts a delightful smoky flavor to the meat, enhancing its natural juiciness. Chicken thighs, in particular, are an excellent option for tacos due to their rich flavor and tender texture. Unlike chicken breasts, which can dry out if overcooked, thighs retain moisture and offer a more robust taste, making them perfect for marinating and grilling.

Grilled Chicken Tacos

Elevate your taco night with Sizzling Citrus Grilled Chicken Tacos! This delicious recipe features citrus-marinated chicken thighs, grilled to perfection, ensuring every bite is juicy and flavorful. The zesty lime and orange marinade, paired with fresh toppings like avocado and cilantro, create a vibrant and satisfying meal that’s perfect for any occasion. Easy to prepare, these tacos deliver a fiesta of flavors your family will love. Try them today for a fun and tasty dinner!
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Ingredients
  

1 lb boneless, skinless chicken thighs

2 tablespoons olive oil

3 tablespoons fresh lime juice

1 tablespoon fresh orange juice

2 cloves garlic, finely minced

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon smoked paprika

Salt and black pepper to taste

8 small corn tortillas

1 cup shredded red cabbage

1 ripe avocado, sliced

1/2 cup fresh cilantro, chopped

1/2 cup crumbled feta or queso fresco (optional)

Lime wedges, for serving

Instructions
 

Marinate the Chicken:

    In a medium mixing bowl, combine olive oil, fresh lime juice, fresh orange juice, minced garlic, ground cumin, chili powder, smoked paprika, salt, and black pepper. Whisk until well mixed. Add the chicken thighs and ensure they are thoroughly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. For enhanced flavor, allow the chicken to marinate for up to 2 hours.

      Preheat the Grill:

        Prepare your grill for medium-high heat. If using a grill pan, place it on the stovetop and heat it over medium-high flame.

          Grill the Chicken:

            Remove the chicken thighs from the marinade and let any excess marinade drip off. Place the chicken directly on the grill. Grill for 6-7 minutes on each side, or until the chicken is fully cooked—no longer pink in the center, and juices run clear. The optimal internal temperature should reach 165°F (75°C). Once done, transfer the chicken to a cutting board and let it rest for 5 minutes.

              Warm the Tortillas:

                While the chicken is resting, warm the corn tortillas on the grill for about 30 seconds on each side. You want them to become pliable with a slight char.

                  Slice the Chicken:

                    After resting, slice the grilled chicken into strips or bite-sized pieces for easy assembly.

                      Assemble the Tacos:

                        On each warmed tortilla, layer the sliced grilled chicken, followed by a generous handful of shredded red cabbage, a few slices of avocado, and a sprinkle of fresh cilantro. If desired, add crumbled feta or queso fresco to elevate the flavor profile.

                          Serve:

                            Present the tacos on a serving platter or individual plates. Serve immediately with lime wedges on the side for adding a refreshing squeeze of citrus over the top.

                              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4 (about 2 tacos each)

                                Presentation Tips: Consider serving the tacos in a colorful basket lined with parchment paper, garnished with extra cilantro and lime wedges for a vibrant touch. Enjoy!