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As the sun shines brighter and the days stretch longer, the allure of summer salads becomes irresistible. There’s something magical about the combination of fresh, vibrant ingredients that embodies the essence of the season. The Sun-Kissed Grilled Corn & Tomato Salad captures this spirit beautifully, offering a refreshing and colorful dish perfect for any summer gathering or a simple weeknight dinner. With its bright flavors and wholesome ingredients, this salad is not only a feast for the eyes but also a nutritious addition to your meals.

Grilled Corn & Tomato Salad

Looking for a refreshing summer dish? Try the Sun-Kissed Grilled Corn & Tomato Salad, a vibrant blend of sweet grilled corn, juicy cherry tomatoes, aromatic basil, and a touch of red onion. Perfect for barbecues or casual dinners, this salad captures the essence of summer with its bright flavors and colorful presentation. It's easy to prepare and packed with nutrients, making it a delicious and healthy addition to any meal. Enjoy the tastes of the season!
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Ingredients
  

4 fresh corn ears, husked

2 cups cherry tomatoes, halved

1 medium red onion, finely diced

1 cup fresh basil leaves, chopped

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon honey

Salt and freshly ground black pepper, to taste

1/4 cup crumbled feta cheese (optional)

Instructions
 

Preheat the Grill: Begin by preheating your grill to medium-high heat, ensuring it's ready for cooking the corn.

    Grill the Corn: Place the husked corn directly onto the preheated grill. Grill for approximately 10-15 minutes, turning every few minutes until the kernels are slightly charred and vibrant. Once done, carefully remove them from the grill and set aside to cool.

      Make the Dressing: In a small bowl, combine the extra virgin olive oil, balsamic vinegar, honey, salt, and freshly ground black pepper. Whisk together until well blended, then set this vibrant dressing aside to allow the flavors to meld.

        Prepare the Corn: After the corn has cooled enough to handle, use a sharp knife to carefully cut the kernels off the cob, placing them in a large mixing bowl.

          Combine Ingredients: Add the halved cherry tomatoes, finely diced red onion, and freshly chopped basil to the mixing bowl with the grilled corn.

            Dress the Salad: Drizzle the prepared dressing over the corn and vegetable mixture. Gently toss all ingredients together until evenly coated and combined, ensuring each bite is flavorful.

              Feta Finish: If you like, sprinkle the crumbled feta cheese over the top of the salad and give it a final gentle toss to incorporate.

                Let it Sit: Allow the salad to sit for about 10 minutes before serving. This resting time lets the flavors blend beautifully, enhancing the overall taste.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Serve the salad in a large, colorful bowl or individual dishes, garnished with additional basil leaves and a drizzle of olive oil for an inviting look.