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In today's fast-paced world, finding meals that are both quick to prepare and packed with essential nutrients can be a challenge. Veggie wraps have emerged as a versatile solution, offering an array of flavors and textures that cater to various dietary preferences. Among the myriad of veggie wrap recipes out there, the Spicy Hatch Chili Cheddar Veggie Wraps stand out for their bold flavors and satisfying ingredients. This dish not only appeals to vegetarians but also to those looking for gluten-conscious options, making it a perfect choice for gatherings or a wholesome family meal.

Hatch Chili Cheddar Veggie Wraps

Looking for a quick and nutritious meal? Try Spicy Hatch Chili Cheddar Veggie Wraps! Bursting with flavor, these wraps combine roasted hatch green chiles, sharp cheddar, black beans, sweet corn, and fresh veggies all wrapped in whole wheat tortillas. They’re perfect for any occasion, from family dinners to casual gatherings. Enjoy a satisfying meal that's as delicious as it is healthy, packed with protein, fiber, and vibrant flavors. Get ready to impress with this easy recipe!
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Ingredients
  

4 large whole wheat tortillas

1 cup shredded sharp cheddar cheese

1 cup hatch green chilies, roasted and chopped (fresh or canned)

1 cup black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

1 large avocado, sliced

1 cup baby spinach or mixed greens

1 medium red bell pepper, sliced into thin strips

½ cup red onion, thinly sliced

1 tablespoon olive oil

1 teaspoon ground cumin

Salt and pepper to taste

Juice of 1 lime

Optional garnish: fresh cilantro, sour cream, or yogurt on the side

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the roasted hatch green chilies, black beans, corn, sliced avocado, baby spinach (or mixed greens), red bell pepper, and red onion. Drizzle the mixture with olive oil and lime juice, then sprinkle in the ground cumin. Season with salt and pepper to taste. Gently toss all the ingredients together until evenly mixed.

    Assemble the Wraps: On a clean, flat surface, lay one tortilla out. In the center of the tortilla, sprinkle ¼ cup of the shredded cheddar cheese, ensuring to leave about an inch of space around the edges. Spoon approximately ½ cup of the prepared veggie filling over the cheese.

      Wrap it Up: Start by folding the sides of the tortilla over the filling. Then, begin rolling the bottom edge up over the filling, tucking it tightly as you go. Roll until you have a fully enclosed wrap. Repeat this process with the remaining tortillas and filling.

        Grill the Wraps: Heat a non-stick skillet or grill pan over medium heat. Once hot, carefully place the wraps seam side down in the skillet. Grill each wrap for about 3-4 minutes on each side, or until the tortillas turn golden brown and the cheese melts beautifully.

          Serve: Once grilled, remove the wraps from the skillet and allow them to rest for about a minute. Slice each wrap in half and serve warm. For an extra touch, add a dollop of sour cream or yogurt and garnish with fresh cilantro if desired.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings