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In the realm of comfort food, few dishes evoke warmth and satisfaction quite like cornbread. This staple has long been cherished across various cuisines, from Southern barbecues to Southwestern feasts, where its versatility shines through. Today, we introduce a delightful twist on the traditional cornbread: the Spicy Hatch Chili Cornbread Casserole. This dish is a harmonious blend of flavors and textures, showcasing the sweet and savory notes of cornbread, complemented by the fiery kick of Hatch green chiles.

Hatch Chili Cornbread Casserole

Discover the delightful Spicy Hatch Chili Cornbread Casserole, a warm and comforting dish that elevates the classic cornbread with a fiery twist. This recipe combines the sweet and savory notes of cornbread with the unique flavor of Hatch green chiles, creating a delicious fusion of textures. Perfect for family gatherings or cozy nights in, this casserole is easy to prepare and promises to delight your taste buds. Dive into a bowl of comfort and community with this scrumptious meal.
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1/4 cup granulated sugar

1 1/2 cups buttermilk

2 large eggs

1/4 cup unsalted butter, melted

1 can (15 oz) creamed corn

1 cup roasted Hatch green chiles, diced (fresh or canned)

1 cup shredded cheddar cheese (plus extra for topping)

1/2 cup sour cream

1 teaspoon ground cumin

1/2 teaspoon black pepper

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Grease a 9x13-inch baking dish thoroughly with butter or spray it with non-stick cooking spray to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, baking soda, salt, and granulated sugar. Use a whisk to blend the ingredients together until they are evenly mixed.

      Prepare Wet Ingredients: In a separate bowl, combine the buttermilk, eggs, melted butter, and sour cream. Whisk these ingredients together until they form a smooth mixture without lumps.

        Combine Mixtures: Gradually pour the wet mixture into the bowl with the dry ingredients. Stir gently with a spatula until everything is just combined—be careful not to overmix, as this can make the cornbread tough!

          Incorporate Flavorful Additions: Gently fold in the creamed corn, diced Hatch green chiles, shredded cheddar cheese, ground cumin, and black pepper. Ensure all ingredients are evenly distributed throughout the batter without over-stirring.

            Transfer to Baking Dish: Pour the batter into the prepared baking dish, spreading it out evenly with a spatula. If desired, sprinkle additional shredded cheddar cheese over the top for an extra cheesy crust.

              Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes. The casserole is ready when the top is golden brown and a toothpick inserted into the center comes out clean.

                Cool & Serve: Once baked, allow the casserole to cool in the dish for about 10 minutes before slicing it into squares. Serve warm, garnished with fresh cilantro or a dollop of sour cream for an extra creamy touch!

                  Prep Time, Total Time, Servings: 15 min | 40 min | 8 servings

                    - Presentation Tips: For a visually appealing presentation, arrange the squares on a platter and top each piece with a sprinkle of chopped cilantro and a small dollop of sour cream. This adds a fresh contrast to the warm cornbread!