Go Back
Grilled pizzas have surged in popularity over the past few years, transforming casual summer meals into culinary adventures. The appeal of grilled pizzas lies not only in their unique flavor profile but also in the interactive cooking experience they offer. Grilling imparts a delightful smokiness that elevates the traditional pizza to a new level, making it a perfect choice for outdoor gatherings. Among the myriad of toppings available, one ingredient stands out for its vibrant flavor and seasonal charm: Hatch chiles.

Hatch Chili Grilled Flatbread Pizzas

Elevate your summer gatherings with these Spicy Hatch Chili Grilled Flatbread Pizzas! This recipe combines the smoky goodness of grilled flatbreads with the unique flavor of seasonal Hatch chiles. Quick and easy to prepare, these pizzas are perfect for casual get-togethers or weeknight dinners. With fresh ingredients like mozzarella, feta, and aromatic herbs, each bite delivers a delicious burst of flavor. Impress your family and friends with this delightful summer dish!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour (plus extra for dusting)

1 packet (2 ¼ tsp) active dry yeast

¾ cup warm water (around 110°F/43°C)

1 tsp granulated sugar

½ tsp salt

2 tbsp olive oil (plus more for brushing)

1 cup roasted Hatch green chiles, chopped

1 ½ cups shredded mozzarella cheese

½ cup crumbled feta cheese

½ cup cherry tomatoes, halved

¼ cup fresh basil, chopped

1 tsp garlic powder

1 tsp onion powder

Fresh cracked black pepper, to taste

Balsamic glaze, for drizzling

Instructions
 

Prepare the Dough: In a small bowl, combine the warm water, sugar, and active dry yeast. Allow it to sit for about 5 minutes until it becomes frothy. In a larger mixing bowl, whisk together the flour and salt. Pour the yeast mixture and olive oil into the flour, stirring until a shaggy dough forms.

    Knead the Dough: Turn the dough out onto a lightly floured surface. Knead for approximately 5-7 minutes, until the dough is smooth and elastic. Transfer the dough to a greased bowl, cover it with a clean kitchen cloth, and let it rise in a warm, draft-free area for about 1 hour, or until it has doubled in size.

      Preheat the Grill: While the dough is rising, prepare your grill for medium-high heat, ideally preheating it for about 10-15 minutes if using a gas grill.

        Shape the Flatbreads: Once the dough has risen, punch it down gently to release any air. Divide the dough into 4 equal portions, then roll out each portion on a floured surface to achieve a thickness of about ½ inch.

          Grill the Flatbreads: Lightly brush each side of the flatbreads with olive oil. Place them carefully on the grill. Grill for approximately 3-4 minutes on one side, or until nice grill marks form. Flip the flatbreads and grill for an additional 2-3 minutes on the other side.

            Add Toppings: After flipping, immediately layer each grilled flatbread with a generous amount of mozzarella cheese, chopped Hatch chiles, halved cherry tomatoes, and crumbled feta. Sprinkle evenly with garlic powder, onion powder, and freshly cracked black pepper.

              Finish Grilling: Close the grill lid to retain heat and cook for another 2-3 minutes, or until the cheese has melted and is bubbly.

                Garnish and Serve: Carefully remove the pizzas from the grill. Just before serving, top with freshly chopped basil and drizzle with balsamic glaze for an extra touch of flavor.

                  Prep Time, Total Time, Servings: 15 min | 1 hr 30 min | 4 servings

                    - Presentation Tips: Serve the grilled pizzas on a rustic wooden board or vibrant colorful plates, and garnish with extra basil leaves for a fresh look. Add a small bowl of balsamic glaze for dipping on the side. Enjoy!