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To fully appreciate the Spicy Hatch Chili Grilled Turkey Melts, it’s essential to understand the role each ingredient plays in this delightful dish. Each component contributes to the overall flavor and texture, ensuring a satisfying bite every time.

Hatch Chili Grilled Turkey Melts

Experience the ultimate comfort food with Spicy Hatch Chili Grilled Turkey Melts. This delicious twist on the classic grilled cheese combines savory turkey and the unique heat of Hatch chiles, creating a flavorful masterpiece that’s perfect for any occasion. With simple ingredients like pepper jack cheese and a creamy mayo-Dijon spread, this dish elevates your meals while being easy to prepare. Get ready to delight your taste buds with a satisfying and impressive sandwich that's sure to please everyone at the table.
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Ingredients
  

8 oz sliced turkey breast (smoked or roasted)

4 oz Hatch green chiles (fresh or canned, finely chopped)

1 cup shredded pepper jack cheese

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

8 slices of hearty bread (sourdough or ciabatta recommended)

4 tablespoons unsalted butter (softened, for grilling)

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Prepare the Spread: In a medium mixing bowl, combine the mayonnaise, Dijon mustard, garlic powder, onion powder, and a pinch of salt and pepper. Stir well until the mixture is creamy and all ingredients are evenly incorporated.

    Assemble the Sandwiches: On a clean work surface, place four slices of your chosen bread. Take the prepared mayonnaise spread and generously coat the top side of each slice.

      Layer the Fillings: On each slice of the spread-coated bread, evenly distribute the sliced turkey breast. Next, add a layer of the finely chopped Hatch green chiles. Finally, sprinkle a quarter of the shredded pepper jack cheese over the top of each sandwich for that melty goodness.

        Top It Off: Take the remaining four slices of bread and place them on top of the filled slices, spread side down, to form four complete sandwiches.

          Prepare to Grill: Preheat a large skillet or griddle over medium heat. While it heats, spread a thin layer of softened butter on the outer sides of each sandwich to ensure a golden and crispy crust.

            Grill the Sandwiches: Once your skillet is hot, carefully place the sandwiches in the skillet. Grill for approximately 4-5 minutes on one side, or until the bread is a beautiful golden brown. Gently flip the sandwiches and grill the opposite side for another 4-5 minutes, until the cheese is melted and the bread is perfectly toasted.

              Serve & Garnish: Once grilled, remove the sandwiches from the skillet and allow them to rest for about a minute. For an appealing presentation, slice each sandwich in half diagonally. Garnish with freshly chopped cilantro or parsley, if desired. Serve warm and enjoy the delightful flavors!

                Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4 servings