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Mini pita pizzas have swiftly become a favorite among home cooks and food enthusiasts alike. Their appeal lies in their versatility and ease of preparation, making them a go-to option for busy weeknights or casual gatherings. The combination of crispy pita bread and a myriad of toppings creates a delightful handheld meal that everyone can enjoy. Enter the Hatch Chili Mini Pita Pizzas, a delightful twist that elevates this classic snack with the vibrant flavor of Hatch chiles.

Hatch Chili Mini Pita Pizzas

Discover the joy of cooking with these flavorful Hatch Chili Mini Pita Pizzas! Perfect for busy nights or casual get-togethers, this recipe combines crispy whole wheat pitas with melty mozzarella, tangy marinara, roasted Hatch chiles, and crunchy red onions. Quick and delightful, these mini pizzas offer a burst of smoky sweetness that will impress family and friends. Customize your toppings for a personal touch and enjoy a delicious meal that's also nutritious and satisfying!
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Ingredients
  

4 whole wheat mini pitas

1 cup shredded mozzarella cheese

1/2 cup roasted Hatch green chiles, chopped (can use fresh or canned)

1/2 cup marinara sauce

1/4 cup red onion, thinly sliced

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/4 teaspoon salt

1/4 teaspoon black pepper

Fresh cilantro or parsley, for garnish (optional)

Optional toppings: sliced olives, jalapeños, or a drizzle of sour cream

Instructions
 

Preheat Your Oven: Set your oven to 375°F (190°C) to preheat while you prepare the pizzas.

    Arrange the Pitas: Take the whole wheat mini pitas and place them on a large baking sheet lined with parchment paper for easy cleanup and to prevent sticking.

      Spread the Sauce: Using a spoon, generously spread about a tablespoon of marinara sauce on each pita. Remember to leave a small border around the edges to form a nice crust.

        Layer the Cheese: Sprinkle a plentiful quarter-cup of shredded mozzarella cheese evenly over the marinara sauce on each pita, ensuring a cheesy base for your toppings.

          Distribute the Chiles: Evenly distribute the chopped roasted Hatch green chiles atop the cheese on each pita, adding a unique flavor and a kick.

            Add Onions and Seasoning: Place a few thin slices of red onion on each pita, then sprinkle a blend of garlic powder, smoked paprika, salt, and black pepper over the top for an extra burst of flavor.

              Bake to Perfection: Transfer the baking sheet to the preheated oven and bake for 10-12 minutes. Look for the cheese to become melted and bubbly, and the edges of the pitas to turn crisp and golden.

                Garnish Creatively: Once the pizzas are baked, carefully remove them from the oven and allow them to cool for about a minute. Optionally, sprinkle with fresh cilantro or parsley and add any desired toppings such as sliced olives, jalapeños, or a drizzle of sour cream for an extra flair.

                  Serve and Enjoy: Cut the mini pita pizzas into halves or quarters for easy serving. Enjoy them warm and savor every bite!

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4