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As the leaves begin to turn and the air takes on a crispness that signals the arrival of fall, our cravings for warm, comforting flavors grow stronger. This seasonal shift brings with it a bounty of pumpkins, inspiring an array of delicious treats that celebrate their rich, earthy essence. From pumpkin lattes to spiced pies, the versatility of pumpkin makes it a beloved ingredient during this time of year. Among the many pumpkin-based recipes to explore, the Wholesome Pumpkin Oat Delight Cookies stand out as a particularly nutritious and satisfying option. These cookies are not only a delightful way to indulge in the flavors of fall but also a healthy snack that won’t derail your wellness goals.

Healthy Pumpkin Oat Cookies

Indulge in the flavors of fall with Wholesome Pumpkin Oat Delight Cookies, a healthy treat perfect for the season. Made with nourishing ingredients like pumpkin, rolled oats, and whole wheat flour, these chewy cookies are low in calories yet high in fiber and vitamins. Enjoy the warm spices and natural sweeteners that make them a delightful, guilt-free snack. Easy to make and packed with nutrition, these cookies are perfect for satisfying your sweet cravings while staying on track with your wellness goals.
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Ingredients
  

1 cup rolled oats

1/2 cup whole wheat flour

1/2 cup canned pumpkin puree

1/3 cup honey or maple syrup

1/4 cup coconut oil, melted

1/2 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup dark chocolate chips or chopped nuts (optional)

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, whole wheat flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Use a whisk or a spoon to stir these dry ingredients thoroughly until they are evenly distributed.

      Prepare Wet Ingredients: In a separate bowl, add the canned pumpkin puree, your choice of honey or maple syrup, melted coconut oil, and vanilla extract. Whisk these ingredients together until you achieve a smooth and homogenous mixture.

        Combine Mixtures: Gently pour the wet mixture into the bowl containing the dry ingredients. Stir the two mixtures together until just combined; be careful not to overmix. If you opt to add chocolate chips or nuts, fold them in at this stage to distribute evenly.

          Shape the Cookies: Using a tablespoon or a cookie scoop, portion the dough and place it onto the prepared baking sheet, making sure to space them about 2 inches apart. For even baking, gently flatten each cookie dough ball with the back of your spoon.

            Bake: Place the baking sheet in your preheated oven and bake for 12-15 minutes. Keep an eye on them; the edges should turn a light golden brown, while the centers might appear slightly soft. This softness is normal as they will firm up during cooling.

              Cool Down: Once baked, take the cookies out of the oven and let them cool on the baking sheet for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.

                Serve and Enjoy: Indulge in your delightful pumpkin oat cookies with a lovely cup of tea or coffee! Any leftovers can be stored in an airtight container for up to a week for future enjoyment.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes about 12 cookies.