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When it comes to side dishes that can elevate any meal, Honey Balsamic Roasted Carrots with Feta stand out as a delicious and visually appealing option. This dish not only showcases the natural sweetness of carrots but also introduces a harmonious blend of flavors that will tantalize your taste buds. The combination of honey’s sweetness, the tanginess of balsamic vinegar, and the creaminess of feta cheese creates a delightful contrast that is both satisfying and memorable.

Honey Balsamic Roasted Carrots & Feta

Discover the delightful combination of flavors in Honey Balsamic Roasted Carrots with Feta. This visually appealing side dish highlights the natural sweetness of carrots with a balance of tangy balsamic vinegar and creamy feta. Enjoy the caramelized texture and health benefits of this easy recipe, perfect for weeknight dinners or special occasions. Pair it with grilled meats or toss in salads for a colorful and nutritious addition to your meals.
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Ingredients
  

1 lb baby carrots (or substitute with peeled regular carrots, cut into uniform pieces)

3 tablespoons extra virgin olive oil

2 tablespoons balsamic vinegar

2 tablespoons honey

1 teaspoon dried thyme (or 1 tablespoon fresh thyme, finely chopped)

Salt and freshly ground black pepper, to taste

4 oz feta cheese, crumbled

Fresh parsley, finely chopped for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to prepare for roasting the carrots.

    Prepare the Carrots: In a large mixing bowl, add the baby carrots. Drizzle in the olive oil, balsamic vinegar, and honey. Sprinkle with dried thyme, salt, and pepper. Toss everything together until the carrots are fully coated in the flavorful mixture.

      Arrange for Roasting: Line a baking sheet with parchment paper for easy cleanup. Transfer the seasoned carrots onto the baking sheet, spreading them out in a single layer to ensure even roasting.

        Roast the Carrots: Place the baking sheet in the preheated oven and roast the carrots for 25-30 minutes. Halfway through the cooking time, give them a gentle stir to promote even caramelization. They should be tender and have a beautiful golden-brown finish when done.

          Add Feta: Once the carrots are roasted to perfection, take the baking sheet out of the oven. Generously sprinkle crumbled feta cheese over the warm carrots, allowing it to soften slightly from the heat.

            Garnish and Serve: For an added touch of freshness, if desired, top with finely chopped parsley before serving. Enjoy your Honey Balsamic Roasted Carrots & Feta warm or at room temperature for a delightful side dish!

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings