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Honey Garlic Glazed Pork Tenderloin is a dish that beautifully marries the sweet notes of honey with the robust, savory flavor of garlic, resulting in a meal that is both satisfying and sophisticated. This delightful recipe is not just a feast for the taste buds; it also presents a stunning visual appeal, making it perfect for dinner parties or special occasions. The combination of flavors not only tantalizes the palate but also showcases the versatility of pork tenderloin, which is a fantastic protein choice for a variety of cuisines.

Honey Garlic Glazed Pork Tenderloin

Discover the irresistible flavors of Honey Garlic Glazed Pork Tenderloin, a dish that combines sweet honey and savory garlic for a delightful culinary experience. This simple yet sophisticated recipe is perfect for any occasion, from weeknight dinners to dinner parties. With a few easy steps, you'll marinate, sear, and bake succulent pork tenderloin, finishing it off with a luscious glaze. Impress your family and friends with this visually stunning and delicious meal that highlights the versatility of pork. Enjoy the blend of flavors while benefiting from the nutritious ingredients in this mouthwatering recipe.
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Ingredients
  

1.5 lbs pork tenderloin

1/4 cup honey

4 cloves garlic, minced

1/4 cup low-sodium soy sauce

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

1 teaspoon ground ginger (or 1 tablespoon fresh ginger, grated)

1 tablespoon olive oil

1/2 teaspoon freshly ground black pepper

1/4 teaspoon red pepper flakes (optional, for added heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Marinade: In a medium bowl, thoroughly whisk together the honey, minced garlic, soy sauce, apple cider vinegar, Dijon mustard, ground ginger, olive oil, black pepper, and red pepper flakes (if you enjoy a bit of spice) until the mixture is smooth and well combined.

    Marinate the Pork: Place the pork tenderloin inside a resealable plastic bag or a shallow dish. Carefully pour the marinade over the pork, ensuring every surface is nicely coated. Seal the bag or cover the dish tightly with plastic wrap, and then refrigerate for a minimum of 1 hour, although overnight is ideal for deeper flavor absorption.

      Preheat the Oven: Preheat your oven to 400°F (200°C) to get it ready for roasting.

        Sear the Pork: Take the marinated pork out of the refrigerator and set aside the remaining marinade. Heat a skillet over medium-high heat and add a splash of olive oil. When the oil is hot, add the pork tenderloin and sear it on all sides for about 3-4 minutes until it develops a beautiful golden-brown crust.

          Bake the Pork: Transfer the seared pork into a baking dish, or leave it in the skillet if it’s ovenproof. Pour the reserved marinade over the pork, coating it generously. Place the dish in the preheated oven and bake for roughly 20-25 minutes or until the internal temperature of the pork reaches 145°F (63°C).

            Rest and Glaze: Once the pork is cooked to perfection, take it out of the oven and let it rest for about 5-10 minutes to allow the juices to redistribute. Meanwhile, if you like, take the remaining marinade and pour it into a small saucepan. Bring it to a boil over medium heat for 3-4 minutes until slightly thickened, creating a rich and tangy glaze.

              Slice and Serve: After resting, slice the pork tenderloin into medallions. Drizzle the thickened glaze over the slices for a burst of flavor. Garnish with freshly chopped parsley for a pop of color. Serve alongside your choice of sides, such as roasted vegetables or fluffy rice for a complete meal.

                Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 4

                  - Presentation Tips: For an elegant presentation, arrange the sliced pork on a serving platter, flower with the glaze, and sprinkle with parsley. Pair with vibrant sides for a beautiful table setting.