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The origins of honey mustard glazed pork chops can be traced back to various culinary traditions that embrace the combination of sweet and savory flavors. Pork chops have long been a staple in many cuisines around the world, from American barbecue to Asian stir-fries. Their versatility makes them an excellent canvas for different flavor profiles, and honey mustard is no exception.

Honey Mustard Glazed Pork Chops

Discover the joy of cooking with these honey mustard glazed pork chops, a perfect blend of sweet, tangy, and savory flavors that will elevate any meal. This easy recipe guides you through marinating and cooking, ensuring tender, juicy chops with a beautiful caramelized finish. Ideal for weeknight dinners or special occasions, these pork chops not only impress with their taste but also add an appealing presentation to your dining table. Transform your dinner experience with this delectable dish.
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Ingredients
  

4 bone-in pork chops (approximately ¾ inch thick)

¼ cup Dijon mustard

¼ cup honey

2 tablespoons apple cider vinegar

2 tablespoons extra-virgin olive oil

2 cloves garlic, finely minced

Salt and freshly ground black pepper, to taste

1 teaspoon dried thyme (or 1 tablespoon fresh thyme, finely chopped)

½ teaspoon smoked paprika (optional, for a smoky flavor)

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Pork Chops: In a medium mixing bowl, whisk together the Dijon mustard, honey, apple cider vinegar, olive oil, minced garlic, salt, black pepper, dried thyme, and smoked paprika until well combined. Reserve about 2 tablespoons of the marinade for later basting. Place the pork chops into a large zip-top bag or a shallow dish and pour the marinade over them, ensuring each chop is thoroughly coated. Seal the bag or cover the dish, then refrigerate for a minimum of 1 hour (or overnight for a deeper flavor).

    Preheat the Grill or Pan: If you're using a grill, set it to medium-high heat. For stovetop cooking, heat a cast-iron skillet or a non-stick pan over medium-high heat and drizzle in a little olive oil to prevent sticking.

      Cook the Pork Chops: When the grill or pan is sufficiently hot, remove the pork chops from the marinade, allowing any excess to drip off. Place them on the grill or in the pan. Sear the pork chops for approximately 4-5 minutes on the first side until they achieve a beautiful golden-brown color.

        Glaze and Flip: After the first side is cooked, brush a generous amount of the reserved marinade onto the visible side of the pork chops. Carefully flip them over and cook for an additional 4-5 minutes on the opposite side. To check for doneness, the internal temperature should reach at least 145°F (63°C).

          Rest the Chops: Once cooked through, transfer the pork chops to a platter and let them rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring that your pork chops remain moist and flavorful.

            Serve: Before serving, garnish the pork chops with freshly chopped parsley for a pop of color. These glazed pork chops pair wonderfully with sides like roasted seasonal vegetables or creamy mashed potatoes, making for a delightful meal. Enjoy every succulent bite of your honey mustard glazed pork chops!

              Prep Time: 10 minutes | Total Time: 1 hour 15 minutes (including marinating time) | Servings: 4