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When it comes to Italian comfort food, few dishes can compete with the allure of stuffed pasta shells. Enter the Zesty Lemon Ricotta Stuffed Shells with Fresh Basil—a delightful spin on the classic recipe that combines the creaminess of ricotta cheese with the refreshing brightness of lemon and the aromatic essence of fresh basil. This dish is not only a feast for the palate but also a visual delight, making it an ideal centerpiece for any dining occasion, from family dinners to festive gatherings.

Lemon Ricotta Stuffed Shells with Basil

Discover the joy of Zesty Lemon Ricotta Stuffed Shells with Fresh Basil, a refreshing twist on classic Italian comfort food. This dish features creamy ricotta enhanced by vibrant lemon and aromatic basil, creating a delightful flavor experience. Perfect for any occasion, from family dinners to potlucks, these stuffed shells are not only delicious but also visually stunning. Enjoy cooking and sharing this hearty yet invigorating meal with your loved ones!
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Ingredients
  

12 large pasta shells

1 cup ricotta cheese

1 cup fresh mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

Zest of 1 lemon

Juice of 1 lemon

1 cup fresh basil leaves, finely chopped

2 cups marinara sauce (store-bought or homemade)

2 cloves garlic, minced

1 teaspoon olive oil

Salt and pepper, to taste

Extra fresh basil for garnish

Instructions
 

Cook the Pasta Shells: Start by bringing a large pot of salted water to a rolling boil. Carefully add the pasta shells and cook them according to the package instructions until they are al dente. Once done, drain the shells and rinse them under cold running water to halt the cooking process. Set the shells aside in a colander.

    Prepare the Filling: In a large mixing bowl, combine the ricotta cheese, half of the shredded mozzarella, grated Parmesan, lemon zest, lemon juice, chopped basil leaves, minced garlic, and a generous pinch of salt and pepper. Stir the mixture thoroughly until all the ingredients are well blended and the mixture is creamy. Set the filling aside.

      Preheat the Oven: While you prepare the filling, preheat your oven to 375°F (190°C) so it’s ready for baking.

        Stuff the Shells: Take each cooked pasta shell and gently spoon the ricotta filling into it, making sure to fill each shell generously. Once filled, place the stuffed shells seam-side up in a greased 9x13 inch baking dish.

          Add Marinara Sauce: Evenly pour the marinara sauce over the stuffed shells, ensuring that they are fully covered in sauce. Then, sprinkle the remaining shredded mozzarella on top for a cheesy finish.

            Bake the Dish: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes. After this time, carefully remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and has developed a lovely golden color.

              Garnish and Serve: Once the baking time is complete, carefully take the dish out of the oven and allow the stuffed shells to cool for a few minutes. Just before serving, garnish with additional fresh basil leaves on top for an aromatic and colorful finish.

                Enjoy: Serve the zesty stuffed shells warm, along with a fresh side salad or homemade garlic bread for a delightful meal experience!

                  Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4