Loaded Garlic Butter Chicken Skillet

Discover the deliciousness of Loaded Garlic Butter Chicken Skillet, a perfect weeknight dinner that combines tender chicken thighs with a rich garlic butter sauce. With fresh spinach, cherry tomatoes, and topped with melted cheese, this dish is bursting with flavor. It's versatile too—serve it over rice, pasta, or greens for a lighter meal. Impress your family or guests with this easy, comforting recipe that brings everyone to the table. Enjoy cooking!

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Ingredients

4 boneless, skinless chicken breasts

4 tbsp unsalted butter

6 cloves garlic, minced

1 tsp onion powder

1 tsp smoked paprika

Salt and pepper to taste

1 cup cherry tomatoes, halved

2 cups fresh spinach

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped (for garnish)

Instructions

Start by seasoning the chicken breasts with salt, pepper, onion powder, and smoked paprika on both sides.

In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant.

Add the seasoned chicken breasts to the skillet and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is golden brown. Remove the chicken from the skillet and set aside.

In the same skillet, add the halved cherry tomatoes and spinach. Cook for about 3-4 minutes until the spinach wilts and tomatoes soften.

Reduce the heat to low and return the chicken to the skillet. Sprinkle the mozzarella and Parmesan cheese evenly over the chicken, allowing it to melt as it heats through.

Once the cheese is melted and bubbly, remove the skillet from the heat. Garnish with chopped parsley before serving.

Prep Time: 10 min | Total Time: 30 min | Servings: 4