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When the sun shines bright and the temperatures rise, few dishes capture the essence of summer quite like a vibrant salad bowl brimming with fresh ingredients. The Tropical Bliss Mango & Shrimp Salad Bowl is not only a feast for the eyes but also a delightful medley of flavors and textures. This refreshing dish combines the sweetness of ripe mangoes with succulent shrimp, creating a culinary experience that transports you to a tropical paradise. Perfect for warm weather dining, this salad is versatile enough to serve at casual gatherings, family picnics, or as a nutritious weekday meal that keeps you energized.

Mango & Shrimp Salad Bowl

Dive into summer with the vibrant Tropical Bliss Mango & Shrimp Salad Bowl! This refreshing dish combines the sweetness of ripe mangoes with succulent shrimp, crisp veggies, and a zesty lime dressing. Perfect for casual gatherings or a nutritious weekday meal, this salad is packed with vitamins and antioxidants, making it a delicious yet guilt-free choice. Enjoy a taste of the tropics any time with this flavorful and visually stunning salad!
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Ingredients
  

For the Salad:

1 lb (450g) large shrimp, peeled and deveined

2 ripe mangoes, diced into bite-sized pieces

1 cup cherry tomatoes, halved for sweetness

1 cup cucumber, diced for crunch

1 bell pepper (red or yellow), diced for color

1 avocado, sliced for creaminess

4 cups mixed greens (choose a combination of arugula, spinach, and lettuce)

¼ cup red onion, thinly sliced for a bit of zing

¼ cup fresh cilantro, chopped for brightness

For the Dressing:

3 tablespoons olive oil for richness

2 tablespoons fresh lime juice for acidity

1 tablespoon honey for sweetness

1 teaspoon Dijon mustard for depth

Salt and pepper to taste

Instructions
 

Prepare the Shrimp: Heat a splash of olive oil in a skillet over medium heat. Season the shrimp with salt, pepper, and optionally, a pinch of paprika for added smokiness. Cook the shrimp for 2-3 minutes on each side or until they are pink and opaque. Once cooked, remove the skillet from heat and let the shrimp cool slightly on a plate.

    Make the Dressing: In a small bowl, combine 3 tablespoons of olive oil, 2 tablespoons of fresh lime juice, 1 tablespoon of honey, and 1 teaspoon of Dijon mustard. Whisk the mixture until fully combined and emulsified. Adjust seasoning with salt and pepper to your liking.

      Combine the Ingredients: In a large salad bowl, mix together the 4 cups of mixed greens, diced mangoes, halved cherry tomatoes, diced cucumber, diced bell pepper, thinly sliced red onion, and chopped cilantro. Toss gently to combine and distribute the flavors.

        Add the Shrimp: Once the shrimp have cooled to a comfortable temperature, add them to the salad mixture, folding them in carefully to avoid breaking them apart.

          Dress and Serve: Drizzle the prepared dressing over the salad, then gently toss everything together until all ingredients are well-coated. Finally, arrange the avocado slices on top for an extra touch of creaminess and visual appeal.

            Plate: For an elegant presentation, serve the salad in individual bowls or on a large serving platter, making sure to arrange it attractively. Enjoy your refreshing and vibrant Tropical Bliss Mango & Shrimp Salad Bowl with family and friends!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings