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Before diving into the mixing process, it’s essential to preheat your oven to 350°F (175°C). Preheating ensures that your Maple Glazed Apple Cider Donuts bake evenly, creating that perfect fluffy texture while allowing the flavors to meld beautifully. While the oven is heating, prepare your donut pan by lightly greasing it with cooking spray or butter. This step is crucial as it prevents the donuts from sticking and helps them release easily after baking. If you have a silicone donut pan, greasing is less critical, but it can still help ensure a clean release.

Maple Glazed Apple Cider Donuts

Embrace the flavors of fall with these delightful Maple Glazed Apple Cider Donuts! Soft and moist, these homemade treats feature a rich apple cider base complemented by a delectable maple glaze, capturing the essence of autumn in every bite. Ideal for cozy gatherings or enjoying with a warm beverage, this recipe is perfect for novice bakers and seasoned pros alike. Create lasting memories as your kitchen fills with the inviting aroma of spices and sweetness. Treat yourself and your loved ones to a new seasonal favorite!
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Ingredients
  

2 cups apple cider

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup unsweetened applesauce

2 large eggs

1/4 cup melted unsalted butter

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 teaspoon vanilla extract

1/2 cup maple syrup (for the glaze)

1 cup powdered sugar (for the glaze)

Optional: cinnamon sugar for dusting

Instructions
 

Reduce the Cider: Pour the apple cider into a medium saucepan and bring it to a vigorous boil over medium-high heat. Once boiling, reduce the heat to a simmer and allow it to cook down until it has thickened and reduced to about 1 cup. This process should take approximately 15-20 minutes. Once done, remove from heat and let it cool slightly.

    Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare your donut pan by spraying it generously with non-stick cooking spray to prevent sticking.

      Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Ensure the mixture is uniform and well combined.

        Mix Wet Ingredients: In a separate bowl, combine the reduced apple cider, unsweetened applesauce, eggs, melted butter, and vanilla extract. Whisk the wet ingredients together until the mixture is smooth and cohesive.

          Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, gently stirring with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s perfectly fine to have a few lumps in the batter.

            Fill Donut Pan: Using a spoon, carefully fill each cavity of the prepared donut pan about 2/3 full with the batter. For a cleaner approach, you may utilize a piping bag to dispense the batter into the pan.

              Bake: Place the donut pan in the preheated oven and bake for 10-12 minutes. The donuts are ready when they turn lightly golden around the edges and a toothpick inserted into the center comes out clean.

                Cool: After baking, let the donuts rest in the pan for approximately 5 minutes. Then, transfer them to a wire rack to cool completely.

                  Make the Maple Glaze: In a medium bowl, whisk together the maple syrup and powdered sugar until you achieve a smooth mixture with a thick dipping consistency.

                    Glaze the Donuts: Once the donuts have cooled completely, dip the tops of each donut into the maple glaze, allowing any excess glaze to drip off. For a delightful finishing touch, sprinkle cinnamon sugar over the glazed surface while the glaze is still wet.

                      Serve and Enjoy: Allow the glaze to set for a few minutes before serving. These delectable Maple Glazed Apple Cider Donuts pair perfectly with a warm cup of coffee or apple cider for a cozy treat!

                        Prep Time, Total Time, Servings: 25 minutes | 60 minutes | 12 donuts