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When it comes to easy yet impressive weeknight dinners or special gatherings, Maple Glazed Chicken Thighs stands out as a top contender. This dish combines the rich flavors of succulent chicken thighs with the sweet, sticky allure of pure maple syrup, creating a harmonious blend that tantalizes the taste buds. With its balance of sweet, savory, and tangy notes, this recipe not only delivers on flavor but also offers an aesthetically pleasing presentation, making it a favorite among home cooks and food enthusiasts alike.

Maple Glazed Chicken Thighs

Indulge in the delightful flavors of Maple Glazed Chicken Thighs, a perfect dish for weeknight dinners or special gatherings. This recipe combines juicy chicken with a sweet and savory glaze made from pure maple syrup, soy sauce, and aromatic ingredients like garlic and ginger. Simple to prepare, it's a standout meal that not only tantalizes the taste buds but also makes for an impressive presentation. Gather your loved ones and enjoy this comforting and delicious dish that brings warmth to every table.
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Ingredients
  

4 bone-in, skin-on chicken thighs

1/2 cup pure maple syrup

1/4 cup low-sodium soy sauce

2 tablespoons Dijon mustard

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 teaspoon black pepper

1 teaspoon salt

1 tablespoon olive oil

1 tablespoon apple cider vinegar

Fresh thyme sprigs (for garnish)

Instructions
 

Marinate the Chicken: In a medium-sized mixing bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, grated ginger, black pepper, and salt until well combined. Reserve 1/4 cup of the marinade in a separate bowl for later use. Add the chicken thighs to the bowl with the remaining marinade, ensuring they are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld; for optimal taste, marinate for up to 2 hours.

    Preheat the Oven: Preheat your oven to 400°F (200°C), ensuring it's fully warmed up before you add the chicken for even cooking.

      Sear the Chicken: In a large, oven-safe skillet, heat the olive oil over medium-high heat. Remove the chicken thighs from the marinade, letting any excess drip off, and carefully place them skin-side down in the hot skillet. Sear for about 5-7 minutes without moving them, allowing the skin to become golden brown and crispy. Afterward, flip the chicken thighs and sear the other side for an additional 3-4 minutes until browned.

        Bake with Glaze: Once both sides are nicely seared, brush the chicken with the reserved marinade for added flavor. Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the internal temperature of the chicken reaches 165°F (75°C). Halfway through cooking, baste the chicken again with more marinade to enhance the glaze.

          Glaze and Garnish: After baking, carefully remove the skillet from the oven. Drizzle the chicken with apple cider vinegar for a delightful tang. Let the chicken rest in the skillet for 5 minutes, allowing the juices to redistribute. Garnish with fresh thyme sprigs for a pop of color and flavor.

            Serve: Serve the maple-glazed chicken thighs hot. They pair beautifully with a variety of sides such as roasted vegetables, creamy mashed potatoes, or a crisp fresh salad. Drizzle any remaining pan sauce over the chicken for a burst of extra flavor.

              Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings