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As the leaves turn golden and the air becomes crisp, the allure of pumpkin desserts begins to fill kitchens across the country. There’s something inherently comforting about the warm spices and rich flavors associated with fall, making pumpkin a beloved staple in seasonal baking. Among the myriad of pumpkin-flavored treats, the Maple Pecan Pumpkin Cheesecake stands out as a decadent delight that perfectly embodies the essence of autumn.

Maple Pecan Pumpkin Cheesecake

Get ready for the ultimate fall dessert with this Maple Pecan Pumpkin Cheesecake recipe! Combining creamy cheesecake with the rich flavors of pumpkin, warm spices, and a crunchy pecan topping, this decadent treat is a must-try for any autumn gathering. The balance of textures and flavors creates a delightful experience, while the nutritional benefits of pumpkin add a wholesome twist. Follow our step-by-step guide and impress your family and friends with a delicious centerpiece everyone will love!
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup pecans, finely chopped

¼ cup brown sugar, packed

½ cup unsalted butter, melted

For the filling:

16 oz cream cheese, softened to room temperature

1 cup pumpkin puree (canned or homemade)

¾ cup granulated sugar

½ cup pure maple syrup

3 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

¼ teaspoon salt

For the topping:

1 cup pecans, halved

¼ cup pure maple syrup

Whipped cream, for serving (optional)

Instructions
 

Prepare the Crust:

    - Preheat your oven to 350°F (175°C).

      - In a medium mixing bowl, combine the graham cracker crumbs, finely chopped pecans, brown sugar, and melted butter. Stir until the mixture is evenly moistened and crumbly.

        - Press this mixture firmly into the bottom of a 9-inch springform pan to create an even crust. Bake in the preheated oven for 10 minutes. Once done, remove from the oven and allow it to cool while you prepare the filling.

          Make the Filling:

            - In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it becomes smooth and creamy, about 2-3 minutes.

              - Add in the pumpkin puree, granulated sugar, and maple syrup to the cream cheese. Mix on medium speed until all ingredients are well incorporated and the mixture is uniform.

                - Add the eggs one at a time, mixing well after each addition to ensure they are fully blended.

                  - Finally, stir in the vanilla extract, ground cinnamon, nutmeg, ginger, and salt, mixing until the filling is smooth and creamy.

                    Assemble and Bake:

                      - Carefully pour the pumpkin cream cheese filling over the cooled crust within the springform pan, smoothing the top with a spatula.

                        - Bake in the preheated oven for 50-60 minutes. The cheesecake should be set around the edges but still have a slight jiggle in the center.

                          - Once baked, turn off the oven, crack the oven door open slightly, and let the cheesecake cool inside for about 1 hour. This helps prevent cracking on the surface.

                            Prepare the Topping:

                              - While the cheesecake cools, toast the halved pecans in a dry skillet over medium heat for approximately 5 minutes, stirring frequently until they become fragrant and slightly golden.

                                - Remove the skillet from the heat and drizzle the maple syrup over the toasted pecans, stirring to ensure they are evenly coated. Allow this mixture to cool.

                                  Chill and Serve:

                                    - Once the cheesecake is completely cooled, cover it and refrigerate for at least 4 hours, or preferably overnight for best results.

                                      - When ready to serve, gently remove the sides of the springform pan. Top the cheesecake with the maple-coated pecans for a delightful crunch.

                                        - Serve each slice with a dollop of whipped cream, if desired, for an extra touch of indulgence.

                                          Prep Time, Total Time, Servings: 30 minutes | 1 hour 30 minutes | 12 servings