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When it comes to fall and winter side dishes, few can rival the charm of Sweet & Tangy Maple Roasted Brussels with Pomegranate Seeds. This dish not only captures the essence of the season with its vibrant colors and flavors but also delivers a delightful balance of sweetness and tanginess that elevates the humble Brussels sprout to new culinary heights. Whether you’re preparing a festive holiday meal, a cozy family dinner, or just seeking a healthy and delicious way to incorporate more vegetables into your diet, this recipe is sure to impress.

Maple Roasted Brussels with Pomegranate Seeds

Discover the vibrant flavors of fall with Sweet & Tangy Maple Roasted Brussels with Pomegranate Seeds. This delightful side dish combines caramelized Brussels sprouts with rich maple syrup and tangy balsamic vinegar, topped with juicy pomegranate seeds. Not only is it visually stunning, but it's also packed with nutrients like vitamins C and K. Perfect for holiday gatherings or cozy family dinners, this recipe promises to impress and transform your vegetable experience. Enjoy a healthy, delicious veggie option that elevates any meal!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons extra virgin olive oil

2 tablespoons pure maple syrup

1 tablespoon aged balsamic vinegar

1 teaspoon garlic powder

1 teaspoon sea salt

1/2 teaspoon freshly cracked black pepper

1/2 cup pomegranate seeds

1/4 cup walnuts, roughly chopped (optional)

Fresh parsley, finely chopped, for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). This temperature is ideal for achieving that perfect caramelization on the Brussels sprouts.

    Prepare the Brussels Sprouts: In a large mixing bowl, add the halved Brussels sprouts. Drizzle them with olive oil and maple syrup, then add the balsamic vinegar, garlic powder, sea salt, and cracked black pepper. Using your hands or a spatula, toss everything thoroughly until each sprout is well coated in the flavorful mixture.

      Roast: Spread the seasoned Brussels sprouts in a single layer on a large baking sheet. Ensure they are not overcrowded, as this allows for even roasting. Place the sheet in the preheated oven and roast for 20-25 minutes. They should turn a lovely golden brown and become tender. Be sure to stir the sprouts halfway through the cooking time to promote even browning.

        Add Pomegranate Seeds and Walnuts: Once the Brussels sprouts are roasted to perfection, take them out of the oven. While they are still warm, sprinkle the vibrant pomegranate seeds and the chopped walnuts (if using) over the sprouts. Toss gently to incorporate these ingredients, allowing the warmth to slightly soften the pomegranate seeds.

          Garnish and Serve: Transfer the roasted Brussels sprouts to a serving dish. For an inviting presentation, sprinkle with freshly chopped parsley, adding a lovely splash of color and flavor. Serve warm and enjoy this delightful Sweet & Tangy Maple Roasted Brussels dish!

            - Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4