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If you're on the lookout for a quick and delectable meal that perfectly balances convenience with flavor, look no further than Mini BBQ Chicken Flatbread Triangles. This recipe is not only simple to prepare but also offers a delightfully satisfying bite that's perfect for lunch, dinner, or even as a party appetizer. The combination of tender, shredded chicken paired with zesty BBQ sauce, creamy cheese, and the crispness of fresh toppings creates a culinary experience that's hard to resist.

Mini BBQ Chicken Flatbread Triangles

Discover the ultimate quick meal with Mini BBQ Chicken Flatbread Triangles! This easy-to-make recipe combines tender shredded chicken with zesty BBQ sauce and gooey cheese, all on crispy flatbreads. Perfect for lunch, dinner, or as a tasty party appetizer, these triangles are customizable to suit your taste. Using rotisserie chicken and pre-made sauce makes preparation a breeze, allowing you to spend more time enjoying delicious food with family and friends.
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Ingredients
  

2 large flatbreads (choose either pita or lavash)

1 cup cooked chicken, shredded (using rotisserie chicken is ideal)

1/2 cup BBQ sauce (select your favorite brand)

1 cup shredded mozzarella cheese

1/2 cup red onion, thinly sliced

1/4 cup fresh cilantro, chopped

1 teaspoon olive oil

Salt and pepper to taste

Optional: sliced jalapeños for extra heat

Instructions
 

Preheat the Oven: Set your oven to preheat at 400°F (200°C) so it’s hot and ready for baking.

    Prepare the Chicken Mixture: In a mixing bowl, combine the shredded chicken with 1/4 cup of BBQ sauce. Stir well until the chicken is fully coated in the sauce. Season with salt and pepper to taste.

      Prepare the Flatbreads: Line a baking sheet with parchment paper and arrange the flatbreads on top. Using a pastry brush, lightly coat each flatbread with olive oil to promote a crispy texture during baking.

        Assemble the Flatbreads: Evenly spread the remaining BBQ sauce over each flatbread. Next, distribute the BBQ chicken mixture atop the sauce, ensuring an even layer. Generously sprinkle the shredded mozzarella cheese over the chicken, followed by the sliced red onion. If you enjoy some heat, add sliced jalapeños on top.

          Bake: Place the baking sheet in the preheated oven and bake for approximately 10-12 minutes. You want to achieve melted, bubbly cheese and golden-brown edges on the flatbreads.

            Cut and Serve: Once baked, carefully remove the flatbreads from the oven and let them cool for a few minutes. Use a sharp knife or pizza cutter to slice each flatbread into triangular pieces. Garnish with freshly chopped cilantro for a burst of flavor.

              Enjoy: Serve these warm triangles as an appetizer or a delightful main dish. Include extra BBQ sauce on the side for dipping to enhance the flavor.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6 triangles per flatbread | Serving Suggestion: Pair with a refreshing side salad or crunchy veggie sticks for a complete meal!