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If you’re in search of a crowd-pleasing appetizer that combines comfort food with a fun, bite-sized twist, look no further than Mini BBQ Sloppy Joe Biscuit Poppers. This innovative recipe marries the savory, tangy flavors of traditional sloppy joes with the flaky, buttery goodness of biscuit dough, creating a handheld snack that’s perfect for gatherings, game days, or family dinners. Whether you’re hosting a party or simply looking to impress your loved ones at the dinner table, these poppers are sure to be a hit.

Mini BBQ Sloppy Joe Biscuit Poppers

Looking for a fun and tasty appetizer that will wow your guests? Try Mini BBQ Sloppy Joe Biscuit Poppers! These bite-sized snacks combine the delicious flavors of classic sloppy joes with flaky biscuit dough. With simple ingredients like ground meat, zesty BBQ sauce, and melted cheddar, these poppers are easy to prepare and perfect for any gathering. They not only taste amazing but also have a delightful texture, making them a hit at parties and family dinners. Grab your ingredients and impress everyone with this delicious twist on a beloved favorite!
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Ingredients
  

1 lb ground beef or turkey

1 cup BBQ sauce (your favorite brand)

1/2 cup diced onion

1/2 cup diced bell pepper (any color)

1 tsp garlic powder

1/2 tsp smoked paprika

Salt and pepper to taste

1 can (16.3 oz) refrigerated biscuit dough (8-count)

1 cup shredded cheddar cheese

Fresh chives or parsley for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to get it ready for baking.

    Cook the Meat Mixture: In a large skillet set over medium heat, add the ground beef or turkey. Cook, breaking it apart with a wooden spoon, until it's fully browned. Next, add the diced onion and bell pepper, cooking and stirring for about 5 minutes, or until the vegetables are softened.

      Add Flavor: Incorporate the garlic powder, smoked paprika, salt, and pepper into the skillet. Stir well to combine, then pour in the BBQ sauce. Allow the mixture to simmer for about 5 minutes, stirring occasionally to let the flavors combine beautifully.

        Prepare Biscuit Dough: Open the can of biscuit dough and carefully separate the individual biscuits. Flatten each biscuit slightly in the palm of your hand or on a clean surface to create a small disk.

          Fill with Sloppy Joe Mixture: Take a heaping tablespoon of the BBQ sloppy joe mixture and place it in the center of each flattened biscuit. Sprinkle a small amount of shredded cheddar cheese on top of the mixture for extra flavor.

            Seal the Poppers: Fold the biscuit dough over the filling, firmly pinching the edges together to create a secure seal. Arrange each popper with the seam side down on a greased baking sheet to avoid sticking.

              Bake until Golden: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuit poppers turn golden brown and are cooked through.

                Garnish and Serve: Once baked, let the poppers cool slightly before serving. For an appealing touch, sprinkle with fresh chives or parsley for added flavor and color.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 8 poppers.

                    Presentation Tips: Serve these delicious poppers on a colorful platter, garnished with a sprinkle of fresh herbs. Pair them with additional BBQ sauce for dipping to enhance the fun!