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Breakfast is often touted as the most important meal of the day, and in recent years, waffles have surged in popularity as a go-to option for breakfast lovers around the world. While traditional sweet waffles have their charm, there’s a growing trend towards savory variations that redefine what breakfast can be. Enter Mini Breakfast Potato Waffle Disks—a delicious and innovative twist that combines the best of both worlds. These delightful little disks not only offer a unique texture but also pack a flavorful punch that appeals to both savory and sweet breakfast enthusiasts.

Mini Breakfast Potato Waffle Disks

Start your mornings with a delicious twist on breakfast by making Mini Breakfast Potato Waffle Disks. These savory waffle disks combine crispy russet potatoes with cheese, bacon, and fresh herbs for a mouthwatering meal that appeals to everyone. Perfect for busy days, you can prepare them in advance and simply reheat. Explore endless topping options, from sour cream to sautéed vegetables, and enjoy a breakfast that’s both comforting and customizable.
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Ingredients
  

2 large russet potatoes, peeled and finely shredded

1 cup shredded cheddar cheese

1/2 cup cooked bacon, crumbled (or your preferred protein such as sausage or turkey bacon)

1/4 cup green onions, thinly sliced

2 large eggs, lightly beaten

1/4 cup all-purpose flour

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and freshly cracked pepper, to taste

Cooking spray or oil, for greasing the waffle iron

Instructions
 

Preheat the Waffle Iron: Begin by setting your waffle iron to medium-high heat. Lightly grease the plates with cooking spray or a small amount of oil to prevent sticking.

    Prepare the Potatoes: After peeling and shredding the russet potatoes, place them in a clean kitchen towel or cheesecloth. Squeeze out as much excess moisture as you can—this step is crucial for achieving crispy waffles.

      Combine the Ingredients: In a large mixing bowl, add the drained shredded potatoes, shredded cheddar cheese, crumbled bacon, sliced green onions, beaten eggs, all-purpose flour, garlic powder, onion powder, salt, and pepper. Use a spatula or wooden spoon to stir everything together until well combined and the mixture is evenly coated.

        Cook the Waffle Disks: Take about 1/4 cup of the potato mixture and place it onto the preheated waffle iron. Gently spread it out to form a mini disc shape. Close the lid and cook for approximately 5-7 minutes, or until the disks are golden brown and have a crispy exterior. Repeat this process with the remaining potato mixture, ensuring to grease the iron as necessary.

          Serve: Carefully lift the waffle disks from the iron using a fork or tongs and transfer them to a serving platter. These delicious mini waffles are best enjoyed warm, and you can pair them with sour cream, hot sauce, or even a refreshing side of fresh fruit for a complete meal.

            Garnish (Optional): For added visual appeal and flavor, consider garnishing your waffle disks with extra sliced green onions or a light sprinkle of additional cheddar cheese just before serving.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings