Go Back
The combination of chicken, bacon, and ranch dressing has long captivated comfort food enthusiasts, becoming a staple in many American households. This triumvirate of flavors not only satisfies cravings but also brings a sense of nostalgia and warmth that is often associated with family gatherings, parties, and game days. Mini Chicken Bacon Ranch Melts are the perfect embodiment of this beloved flavor profile, offering a quick-to-prepare dish that is both delicious and crowd-pleasing. Whether you're feeding a hungry family, entertaining guests, or simply indulging in a late-night snack, these melts are bound to be a hit.

Mini Chicken Bacon Ranch Melts

Discover the ultimate comfort food with Mini Chicken Bacon Ranch Melts! This easy-to-make recipe combines shredded chicken, crispy bacon, and creamy ranch dressing, all melted together in delicious slider rolls or pita pockets. Perfect for family dinners, parties, or a late-night snack, these crowd-pleasing bites are both satisfying and nostalgic. With minimal prep time and versatile options, they're sure to become a favorite in your kitchen. Try them today!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded

1 cup cooked bacon, chopped

1/2 cup ranch dressing

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 teaspoon garlic powder

1 teaspoon onion powder

1/4 teaspoon black pepper

1 tablespoon freshly chopped chives (optional)

1 package mini slider rolls or 12 pita pockets

2 tablespoons olive oil or melted butter

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it reaches the right temperature for baking.

    Mix the Filling: In a large mixing bowl, thoroughly combine the shredded chicken, chopped bacon, ranch dressing, cheddar cheese, mozzarella cheese, garlic powder, onion powder, black pepper, and chopped chives (if desired). Stir until all ingredients are evenly coated with the ranch dressing.

      Prepare the Slider Rolls: If you are using slider rolls, carefully slice them in half horizontally without separating the halves completely. If you opt for pita pockets, cut them in half to create openings. Arrange the bottom halves on a baking sheet lined with parchment paper for easy cleanup.

        Fill the Rolls: Generously spoon the chicken bacon ranch mixture onto each slider roll or fill each pita pocket. Be careful not to overfill to prevent any spilling during baking.

          Top and Bake: Place the top halves of the rolls back on top of the filling (or on the filled pita pockets). Brush the tops with olive oil or melted butter to achieve a beautiful golden color while they bake.

            Bake Until Golden: Transfer the baking sheet to the preheated oven and bake for 15 to 20 minutes, or until the cheese is perfectly melted, and the tops are golden brown and crispy.

              Serve and Garnish: Once baked, remove the melts from the oven and allow them to cool slightly for about a minute. If desired, sprinkle fresh parsley over the tops for a pop of color and freshness before serving. Enjoy these warm, flavorful bites!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 mini melts

                  - Presentation Tips: Arrange the melts on a serving platter, garnished with additional chopped chives or parsley for a vibrant touch. Serve with extra ranch dressing on the side for dipping!