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If you’re seeking a fresh and nutritious alternative to traditional nachos, look no further than crunchy chicken nacho lettuce cups. These delightful bites combine the beloved flavors of nachos with the crispness of lettuce, creating a dish that is both satisfying and health-conscious. Perfect for a variety of occasions—be it game day, family gatherings, or a quick weeknight dinner—these lettuce cups offer a fun way to enjoy a classic favorite without the guilt. Packed with lean protein, vibrant vegetables, and a medley of flavors, they are sure to please both adults and children alike.

Mini Chicken Nacho Lettuce Cups

Discover a fresh take on nachos with these crunchy chicken nacho lettuce cups! Combining the classic flavors of nachos with the crispness of lettuce, this dish is a healthy and satisfying option for any occasion. Packed with lean protein, vibrant veggies, and delicious toppings, these lettuce cups are perfect for game days, family dinners, or casual gatherings. Enjoy a delightful meal without the guilt and create a customizable experience for your guests. Dive into this flavorful recipe and enjoy a wholesome twist on a classic favorite!
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Ingredients
  

1 lb ground chicken

1 tablespoon taco seasoning

1 can (15 oz) black beans, rinsed and drained

1 cup corn (fresh or frozen)

1 cup cherry tomatoes, halved

1 cup shredded cheese (cheddar or Mexican blend)

1 avocado, diced

1 cup diced bell peppers (any color)

1 cup shredded lettuce (romaine or iceberg)

1/2 cup sour cream or Greek yogurt

Fresh cilantro, chopped (for garnish)

1 lime, cut into wedges

Salt and pepper to taste

Optional: sliced jalapeños for added heat

Instructions
 

Sauté the Chicken: Heat a large skillet over medium heat. Add the ground chicken and cook for approximately 5-7 minutes, breaking it apart with a spoon or spatula as it cooks. Once the chicken is no longer pink, stir in the taco seasoning and a splash of water (about 2 tablespoons). Cook for an additional 3-4 minutes until the chicken is completely cooked and well-coated with seasoning. Season generously with salt and pepper to taste.

    Prepare the Veggies: While the chicken cooks, prepare the fresh vegetables. Rinse and drain the black beans, and if using frozen corn, thaw it under running water. Halve the cherry tomatoes, and dice the bell peppers and avocado into small pieces.

      Assemble the Cups: On a serving platter or individual plates, lay out the shredded lettuce to create a bed for your lettuce cups. Use a spoon to generously distribute the chicken mixture over each lettuce leaf, ensuring an even and satisfying portion for each cup.

        Add Toppings: Top the chicken mixture with an even distribution of black beans, corn, halved cherry tomatoes, diced bell peppers, and shredded cheese. Finish with a sprinkle of diced avocado over the top of each cup.

          Final Touches: Add a generous dollop of sour cream (or Greek yogurt) atop each lettuce cup. Garnish with freshly chopped cilantro and, if you like it spicy, place a few slices of jalapeños on top.

            Serve: Just before serving, squeeze lime juice over the assembled cups for a refreshing burst of flavor. Enjoy immediately to ensure the lettuce retains its delightful crunch!

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

                Optional Presentation Tip: For an extra touch, serve the cups on a colorful platter and add extra lime wedges around the edges for guests to squeeze as desired!