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Discover the delightful combination of flavor and nutrition with our Mini Chicken Salad Avocado Boats. This recipe is not only easy to prepare but also showcases the versatility of avocados, transforming them into a stunning and satisfying dish. Ideal for a quick lunch, appetizer, or even a light dinner, these avocado boats are packed with protein, healthy fats, and vibrant ingredients, making them a perfect choice for health-conscious individuals and flavor enthusiasts alike.

Mini Chicken Salad Avocado Boats

Experience a burst of flavor and nutrition with Mini Chicken Salad Avocado Boats! This easy-to-make recipe transforms avocados into beautiful, satisfying dishes perfect for a quick lunch or as an impressive appetizer. Packed with protein and healthy fats, these boats combine tender chicken, crunchy veggies, and creamy avocado for a wholesome meal. Explore variations and serving ideas that make this dish a versatile addition to any occasion. Delight your guests and your taste buds!
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Ingredients
  

2 ripe avocados

1 cup cooked chicken breast, shredded (preferably grilled or roasted for added flavor)

1/4 cup Greek yogurt (substitute with mayonnaise for a creamier texture)

1 tablespoon Dijon mustard for a tangy kick

1/4 cup diced celery for crunch

1/4 cup diced red onion for sweetness

1/4 cup fresh cilantro or flat-leaf parsley, chopped

1 tablespoon freshly squeezed lime juice for brightness

Salt and pepper, to taste

Optional: 8 cherry tomatoes, halved (for garnish)

Instructions
 

Prepare the Avocados: Slice the avocados in half lengthwise and use a spoon to gently remove the pits. Carefully scoop out a small amount of the flesh from each half, creating a larger bowl for the chicken salad while keeping the skin intact for stability and presentation.

    Make the Chicken Salad: In a mixing bowl, add the shredded chicken breast, Greek yogurt, Dijon mustard, diced celery, diced red onion, chopped cilantro or parsley, and lime juice. Stir everything together until well mixed. Taste and adjust the seasoning with salt and pepper as needed.

      Fill the Avocado Boats: Using a spoon or spatula, generously fill each avocado half with the chicken salad mixture, packing it in slightly to ensure a hearty serving.

        Add Garnish: If desired, place a few halved cherry tomatoes on top of the chicken salad in each avocado boat. This will not only add a pop of color but also a burst of juicy flavor.

          Serve: Arrange the filled avocado boats on a serving platter. Enjoy immediately for the best flavor and freshness, making this dish perfect as an appetizer or a light meal.

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4