Go Back
If you're looking for a fun and nutritious way to enjoy pizza, Mini Roasted Veggie Pizza Skillets are a perfect choice. This recipe not only brings together the delightful flavors of roasted vegetables and gooey cheese but also allows for customization that caters to individual preferences. Whether you're cooking for a family dinner or hosting a gathering with friends, these mini pizzas offer a unique presentation that is as appealing to the eyes as it is to the palate.

Mini Roasted Veggie Pizza Skillets

Discover a delicious and healthy twist on pizza with Mini Roasted Veggie Pizza Skillets. These vibrant mini pizzas combine roasted vegetables with gooey cheese, providing a customizable meal for any occasion. Perfect for family dinners or casual gatherings, each skillet can be tailored to personal preferences, making it easy to accommodate various dietary needs. Enjoy fresh ingredients, nourishing nutrients, and a fun presentation that everyone will love. Dive into this delightful recipe today!
Print Recipe Pin Recipe

Ingredients
  

1 cup cherry tomatoes, halved

1 cup zucchini, sliced into half-moons

1 cup bell peppers (choose a mix of red, yellow, and green), diced

1 small red onion, diced

2 cloves garlic, minced

2 tablespoons extra-virgin olive oil

1 teaspoon Italian seasoning

Salt and freshly ground black pepper, to taste

1 cup pizza sauce

1 ½ cups shredded mozzarella cheese

1 cup mini pizza crusts (store-bought or homemade)

Fresh basil leaves, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This step is crucial for achieving perfectly roasted vegetables.

    Prepare the Vegetables: In a large mixing bowl, add the halved cherry tomatoes, sliced zucchini, diced bell peppers, and diced red onion. To this mix, add the minced garlic, drizzle the olive oil, sprinkle the Italian seasoning, and season with salt and pepper to taste. Toss the mixture thoroughly until all the vegetables are evenly coated with the oil and seasonings.

      Roast the Veggies: Transfer the seasoned vegetable mixture onto a baking sheet lined with parchment paper, spreading them out in an even layer. Roast in the preheated oven for approximately 20 minutes. Keep an eye on them, stirring halfway through the cooking time to ensure they cook evenly and develop a nice caramelization.

        Assemble the Skillets: Take a cast-iron skillet or any oven-safe skillet and place the mini pizza crusts at the bottom. Spoon a generous layer of pizza sauce over each crust, making sure to cover them completely. Then, top the sauce with portions of the delicious roasted veggies you prepared earlier.

          Add Cheese: Generously sprinkle shredded mozzarella cheese over the top of the vegetables. Ensure an even layer for that perfect cheesy melt.

            Bake: Carefully place the skillets in the oven and bake for an additional 10-15 minutes. Keep an eye on them until the cheese is bubbly and slightly golden, ensuring the perfect finish.

              Garnish and Serve: Once the skillets are out of the oven, allow them to cool for a couple of minutes. Add a sprinkle of fresh basil leaves on top for a burst of color and flavor. Serve hot and enjoy your delightful mini veggie pizzas!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Makes 4 servings.