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The Savory Mushroom & Thyme Rice Bake is a delightful dish that captures the essence of comfort food while also being a nutritious option for any meal. This baked rice dish not only boasts a rich, earthy flavor profile but also incorporates wholesome ingredients that elevate its nutritional value. With the umami of mushrooms, the aromatic quality of thyme, and the creamy texture of cheese, this recipe promises to be a satisfying centerpiece for family dinners or a cozy dish for entertaining guests.

Mushroom and Thyme Rice Bake

Discover the comforting flavors of Savory Mushroom & Thyme Rice Bake, a nutritious dish perfect for family dinners or entertaining. The rich earthy notes of mushrooms combined with aromatic thyme and creamy cheese create a satisfying meal that's easy to prepare. Learn about the wholesome ingredients, including Arborio rice and mixed mushrooms, and follow step-by-step instructions to create this delightful bake. Enhance your meals and enjoy the health benefits of this delicious recipe!
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Ingredients
  

1 cup Arborio rice

3 cups vegetable broth

2 cups mixed mushrooms (cremini, shiitake, and button), sliced

1 medium onion, diced

3 cloves garlic, minced

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 cup grated mozzarella cheese

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

1 tablespoon butter

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it’s ready for baking when you finish preparing the dish.

    Sauté the Vegetables: In a large skillet, heat the olive oil and butter over medium heat. Once the butter is melted, add the diced onion. Sauté for approximately 5 minutes, or until the onions turn translucent. Then, add the minced garlic and continuing cooking for another minute, allowing its aroma to fill the kitchen.

      Cook the Mushrooms: Introduce the sliced mushrooms into the skillet. Season them with salt, pepper, and fresh thyme. Cook, stirring occasionally, for about 7-8 minutes until the mushrooms are tender and have released their moisture.

        Prepare the Rice: Add the Arborio rice to the skillet. Stir frequently for 2-3 minutes, allowing the rice grains to toast slightly while absorbing the flavorful oils from the vegetables.

          Add Broth: Gradually pour in the vegetable broth, stirring gently. Bring the mixture to a gentle simmer, letting it cook for about 10 minutes. Stir occasionally, until the rice has absorbed a portion of the broth but is still slightly al dente.

            Combine with Cheese: Remove the skillet from the heat. Stir in half of the grated mozzarella and half of the grated Parmesan cheese. Mix well until the cheeses are melted and thoroughly blended into the rice mixture.

              Transfer to Baking Dish: Grease a 9x13 inch (or similarly sized) baking dish. Pour the rice and mushroom mixture into the dish, spreading it out evenly across the bottom.

                Top with Cheese: Sprinkle the remaining mozzarella and Parmesan cheese generously over the top of the rice, ensuring an even layer.

                  Bake: Place the baking dish in the preheated oven. Bake for 25-30 minutes, or until the top cheese is golden brown and bubbly, creating a delicious crust.

                    Cool and Serve: Once out of the oven, let the dish cool for a few minutes. Just before serving, garnish it with freshly chopped parsley for a pop of color and added freshness. Enjoy this warm as a hearty main dish or a delightful side!

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6