Go Back
In the world of desserts, few dishes can match the allure of a rich and creamy chocolate cheesecake. As home bakers increasingly embrace the convenience of no-bake desserts, the demand for recipes that combine simplicity with indulgence has surged. No-bake desserts offer a delightful solution for those who crave a sweet treat without the hassle of turning on the oven. This is where the Decadent No-Bake Chocolate Cheesecake Bars come into play, marrying the luxurious flavors of chocolate cheesecake with the ease and practicality of a no-bake recipe.

No-Bake Chocolate Cheesecake Bars

Discover the delight of Decadent No-Bake Chocolate Cheesecake Bars, the ultimate indulgence for dessert lovers! Perfect for gatherings or quiet nights in, these bars blend rich chocolate cheesecake flavor with the convenience of no baking. Enjoy a smooth, velvety texture that melts in your mouth. With easy preparation and versatile flavor options, you can whip these up quickly, making them an ideal dessert for any occasion. Treat yourself and impress your guests with this delicious treat!
Print Recipe Pin Recipe

Ingredients
  

For the Crust:

1 ½ cups chocolate cookie crumbs (such as crushed Oreos)

½ cup unsalted butter, melted

2 tablespoons granulated sugar

For the Cheesecake Filling:

16 oz cream cheese, softened to room temperature

1 cup powdered sugar, sifted

1 teaspoon pure vanilla extract

1 cup heavy whipping cream

8 oz semi-sweet chocolate, melted and allowed to cool slightly

For the Topping:

½ cup chocolate shavings or grated chocolate

Optional: Fresh berries (like raspberries or strawberries) or mint leaves for garnish

Instructions
 

Prepare the Crust:

    - In a medium-sized mixing bowl, combine the chocolate cookie crumbs, melted butter, and granulated sugar. Stir well until the mixture resembles wet sand and is uniformly moistened.

      - Firmly press the crumb mixture into the bottom of a 9x9-inch (or equivalent baking dish) to create an even layer. Use the back of a measuring cup or your hands to pack it down tightly. Place the dish in the refrigerator to set while you prepare the filling.

        Make the Cheesecake Filling:

          - In a large mixing bowl, beat the softened cream cheese using an electric mixer on medium speed. Mix for about 2-3 minutes until it becomes smooth and creamy.

            - Gradually incorporate the sifted powdered sugar and vanilla extract, continuing to mix until everything is well combined and smooth.

              - In a separate bowl, whip the heavy cream using a mixer until stiff peaks form. Gently fold this whipped cream into the cream cheese mixture using a spatula until there are no visible streaks.

                Incorporate the Chocolate:

                  - Carefully fold the melted semi-sweet chocolate into the cheesecake filling. Ensure the chocolate has cooled to a manageable temperature to prevent melting the whipped cream.

                    Assemble the Cheesecake Bars:

                      - Pour the chocolate cheesecake filling over the chilled crust, smoothing the top with a spatula for an even finish.

                        - Cover the baking dish tightly with plastic wrap or aluminum foil and refrigerate for a minimum of 4 hours, or overnight for the best texture and flavor.

                          Serve:

                            - Once fully set, remove the cheesecake from the refrigerator. Use a sharp knife or a bench scraper to cut it into even bars.

                              - Top each bar with chocolate shavings or grated chocolate. For an extra touch of elegance, add fresh berries or a sprig of mint.

                                - Serve chilled and savor the rich, creamy chocolate delight!

                                  Prep Time, Total Time, Servings: 20 min | 4 hrs (plus chilling) | 16 bars