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As the warm weather approaches, there's nothing quite as satisfying as a cool, creamy dessert to help you beat the heat. Enter the Zesty No-Bake Lemon Ice Cream Cups—an irresistible treat that combines the bright, refreshing flavor of lemon with the luxurious texture of ice cream, all without the hassle of baking. This delightful recipe is perfect for summer gatherings, family barbecues, or simply enjoying on a sunny afternoon. With its easy preparation and light, tangy flavor, it’s sure to become a favorite in your dessert repertoire.

No-Bake Lemon Ice Cream Cups

Beat the heat this summer with Zesty No-Bake Lemon Ice Cream Cups! This delightful dessert is perfect for warm days, combining light, creamy textures with the refreshing taste of lemon—all without any baking. Easy to make and requiring minimal ingredients, it's an ideal treat for family barbecues or a sunny afternoon snack. Impress your guests with this tangy dessert that's sure to become a seasonal favorite! Enjoy a deliciously simple way to cool off and indulge in summer flavors.
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Ingredients
  

1 cup heavy whipping cream

1 cup sweetened condensed milk

1/2 cup freshly squeezed lemon juice (approximately 2-3 medium lemons)

Zest from 1 lemon

1/2 teaspoon vanilla extract

1/4 teaspoon salt

12 mini graham cracker cups or 12 small dessert cups

Fresh mint leaves (for garnish)

Lemon slices or curls of lemon zest (for garnish)

Instructions
 

Prepare the Base: In a spacious mixing bowl, pour in the heavy whipping cream. Using an electric mixer, whip the cream at medium-high speed for about 3-4 minutes, or until soft peaks start to form. Keep an eye on it to avoid over-whipping.

    Combine the Ingredients: In a separate mixing bowl, whisk together the sweetened condensed milk, freshly squeezed lemon juice, lemon zest, vanilla extract, and salt. Ensure these ingredients are fully blended and smooth, creating a zesty, creamy mixture.

      Fold Together: Carefully introduce the whipped cream to the lemon mixture in three separate additions. Using a spatula, gently fold the components together, taking care not to deflate the whipped cream too much. The goal is to maintain a light and airy texture.

        Fill the Cups: Once thoroughly combined, take a spoon or a piping bag and fill your mini graham cracker cups or small cups with the lemon ice cream mixture, leaving about 1/4 inch at the top for expansion as they freeze.

          Chill: Place the filled cups in the freezer. Allow them to chill for at least 4 hours, or until the ice cream is firm and fully set.

            Serve: When you're ready to enjoy your delicious treats, remove the cups from the freezer. Garnish each one with a fresh mint leaf and a slice of lemon or a twist of lemon zest to add a vibrant touch.

              Enjoy: Dive into your cool and refreshing no-bake lemon ice cream cups! Perfect for warm days or any time you’re in the mood for a zesty treat.

                Prep Time, Total Time, Servings: 20 minutes | 4 hours (freezing) | 12 servings