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If you’re looking for a delightful treat that combines the irresistible taste of cookie dough with the iconic flavor of Oreo cookies, look no further than Oreo Cookie Dough Cups. This indulgent dessert is not only a feast for the senses but also an easy-to-make no-bake delight that’s perfect for any occasion. Whether you’re hosting a birthday party, a holiday gathering, or simply craving something sweet, these cups offer a fun and satisfying way to enjoy the classic flavors of Oreo cookie dough.

No-Bake Oreo Cookie Dough Cups

Get ready to indulge with these delicious Oreo Cookie Dough Cups! This no-bake dessert is the perfect combination of creamy cookie dough and crunchy Oreo pieces, all elegantly coated in chocolate. Ideal for parties or satisfying sweet cravings, these cups are easy to make with simple ingredients. Enjoy the rich flavors and delightful textures as you treat yourself or share with friends and family. Discover how to create this tempting treat today!
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Ingredients
  

1 cup all-purpose flour, heat-treated

½ cup unsalted butter, softened to room temperature

¾ cup packed brown sugar

¼ cup granulated sugar

2 teaspoons vanilla extract

¼ teaspoon salt

½ cup mini chocolate chips

12 Oreo cookies, crushed into small pieces

12 ounces milk chocolate or dark chocolate, for dipping

Additional crushed Oreos for garnish (optional)

Instructions
 

Prepare the Flour: To make the flour safe for consumption, spread it evenly on a baking sheet. Bake in a preheated oven at 350°F (175°C) for 5-7 minutes. Allow the flour to cool completely before using it in the dough.

    Make the Cookie Dough: In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat with a mixer on medium speed for 2-3 minutes, or until the mixture is light and fluffy.

      Add Vanilla and Salt: Stir in the vanilla extract and salt, mixing until fully incorporated into the butter-sugar mixture.

        Incorporate the Flour: Gradually add the heat-treated flour to the mixture. Stir gently until the dough is just combined—avoid overmixing to maintain a tender texture.

          Add Chocolate Chips and Oreos: Gently fold in the mini chocolate chips and the crushed Oreo cookies, ensuring an even distribution throughout the dough.

            Form the Cookie Dough Cups: Line a muffin pan with cupcake liners. Using a cookie scoop or your hands, portion about 1-2 tablespoons of cookie dough into each liner, pressing down lightly to form a compact cup shape. Don’t forget to save some dough for snacking!

              Chill the Cookie Dough Cups: Refrigerate the muffin pan for at least 30 minutes to allow the dough to firm up.

                Melt the Chocolate: While the cookie dough is chilling, melt the chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring well between each until the chocolate is smooth and fully melted.

                  Coat the Cookie Dough Cups: Once the cookie dough has set, gently remove the cups from the muffin pan, keeping them in the liners. Dip each cup into the melted chocolate, ensuring the tops and sides are fully coated. Let any excess chocolate drip off.

                    Decorate (Optional): For added texture and a pop of visual appeal, sprinkle additional crushed Oreos on top of the chocolate coating before it sets.

                      Set the Chocolate: Place the coated cups back in the fridge or freezer for 10-15 minutes, or until the chocolate has hardened completely.

                        Serve and Enjoy: Once the chocolate is firm, your Oreo Cookie Dough Cups are ready to be enjoyed! These treats make a fantastic party dessert or a sweet indulgence for yourself!

                          Prep Time, Total Time, Servings: 20 minutes | 1 hour 15 minutes | Makes 12 cups