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If you're searching for a dish that combines creamy richness with a healthy twist, look no further than the Creamy Parmesan Zoodle Alfredo Skillet. This delightful meal brings together the comforting flavors of traditional Alfredo sauce and the fresh, vibrant texture of zucchini noodles, or "zoodles." Perfect for busy weeknights, this dish is not only quick to prepare but also satisfies both your taste buds and your nutritional goals.

Parmesan Zoodle Alfredo Skillet

Satisfy your cravings with this Creamy Parmesan Zoodle Alfredo Skillet, where comfort meets health. This quick and easy recipe features zucchini noodles, or zoodles, making it a low-carb alternative to traditional pasta. Enjoy the rich, velvety Alfredo sauce infused with garlic, Parmesan, and vibrant tomatoes for a delicious meal in under 30 minutes. Perfect for busy weeknights, this dish is both satisfying and nutritious, showing that indulgence can be healthy. Give it a try and enjoy a flavorful twist on a classic!
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Ingredients
  

4 medium zucchinis (spiralized into zoodles)

1 cup heavy cream

1 cup grated Parmesan cheese (plus extra for garnishing)

2 tablespoons unsalted butter

4 cloves garlic (minced)

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup cherry tomatoes (halved)

Fresh basil leaves (for garnish)

Optional: Zest from 1 lemon for a bright finish

Instructions
 

Prepare the Zoodles: Begin by spiralizing the zucchinis using a spiralizer to create long, noodle-like strands. If you don't have a spiralizer, a julienne peeler can achieve similar results, or you may opt for store-bought pre-spiralized zoodles. Set the zoodles aside.

    Sauté Garlic: In a large skillet, melt the unsalted butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes, stirring constantly until the garlic is fragrant but not browned—burnt garlic will impart a bitter taste.

      Create the Alfredo Sauce: Slowly pour in the heavy cream, stirring as you do so. Increase the heat slightly to bring the mixture to a gentle simmer. Gradually whisk in the grated Parmesan cheese and Italian seasoning. Continue stirring for 3-5 minutes, letting the sauce bubble gently until the cheese melts and the sauce thickens slightly. Taste the sauce and season with salt and pepper according to your preference.

        Add Zoodles: Gently introduce the spiralized zucchini into the skillet. Toss the zoodles in the Alfredo sauce, ensuring they are well coated. Cook for another 2-3 minutes, just until the zoodles are tender yet still retain a slight crunch—a perfect al dente texture.

          Incorporate Cherry Tomatoes: Fold in the halved cherry tomatoes, allowing them to warm in the skillet for 1-2 minutes. The tomatoes will add a burst of freshness and vibrant color to your dish.

            Adjust Flavor: Taste the dish one last time and adjust the seasoning if needed. For an elevated flavor profile, consider adding a sprinkle of lemon zest for a refreshing touch.

              Garnish and Serve: Once finished, remove the skillet from heat. Serve the creamy zoodle Alfredo in individual bowls, garnishing generously with extra Parmesan cheese and freshly torn basil leaves for an aromatic finish.

                Prep Time, Total Time, Servings:

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                    Enjoy your delightful and creamy zoodle Alfredo, bursting with flavor and nutrition!