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Comfort food has an unshakeable place in the hearts of home cooks and food lovers alike. It embodies the warmth of nostalgia, the joy of gathering around the table, and the satisfaction of indulging in hearty, flavorful dishes. Among the myriad of comfort foods, few are as beloved as macaroni and cheese. This creamy, cheesy delight has been a staple in kitchens for generations, offering a perfect canvas for creativity and innovation.

Peach Recipes Mac and Cheese

Elevate your comfort food game with this delightful Peachy Cheddar Mac and Cheese recipe! Combining the creaminess of sharp cheddar and goat cheese with the sweetness of ripe peaches, this dish offers a unique twist on a classic favorite. Perfect for family gatherings or cozy nights in, this mac and cheese is sure to impress your guests. Its creamy texture, fruity notes, and crispy breadcrumb topping create a memorable dining experience that will have everyone coming back for seconds.
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Ingredients
  

8 oz elbow macaroni

2 ripe peaches, diced

2 tbsp unsalted butter

1 small onion, diced

2 cloves garlic, minced

2 cups sharp cheddar cheese, shredded

1 cup goat cheese, crumbled

2 cups milk (whole or 2%)

1/4 cup all-purpose flour

1 tsp Dijon mustard

1/2 tsp smoked paprika

Salt and freshly ground black pepper to taste

1/2 cup breadcrumbs

1 tbsp fresh basil, chopped (for garnish)

Instructions
 

Cook the macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Once cooked, drain the macaroni and set it aside.

    Sauté the aromatics: In a large saucepan over medium heat, melt the unsalted butter. Add the diced onion and sauté for about 3-4 minutes, or until the onion is translucent. Stir in the minced garlic and cook for an additional minute until it becomes fragrant.

      Make the cheese sauce: Sprinkle the all-purpose flour over the onion and garlic mixture, stirring continuously to form a roux. Cook this for 1-2 minutes to remove the raw flour taste. Gradually whisk in the milk, ensuring you stir constantly to prevent lumps from forming. Continue cooking until the mixture thickens and starts to bubble, approximately 5-7 minutes.

        Incorporate the cheeses and spices: Once the sauce has thickened, remove the saucepan from the heat. Stir in the shredded sharp cheddar cheese, crumbled goat cheese, Dijon mustard, smoked paprika, and a generous pinch of salt and pepper. Mix thoroughly until all the cheese has melted and the sauce is smooth.

          Combine everything: Return the cooked macaroni to the saucepan, gently folding it into the cheese sauce. Add the diced peaches, and stir until everything is evenly coated.

            Prepare for baking: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased 9x13 inch baking dish, spreading it out evenly.

              Add the breadcrumb topping: In a small bowl, combine the breadcrumbs with a drizzle of olive oil, mixing until the breadcrumbs are slightly moistened. Evenly sprinkle this breadcrumb mixture over the top of the macaroni and cheese for a delightful crunch.

                Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and crispy.

                  Serve: Once baked, remove the dish from the oven and allow it to cool for a few minutes. Garnish with fresh basil before serving warm. Enjoy your delicious Peachy Cheddar Mac and Cheese!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6