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Creating delicious Pumpkin Chocolate Breakfast Muffins is a delightful way to embrace the flavors of fall while enjoying a nutritious breakfast treat. Here’s a detailed step-by-step guide to ensure your muffins turn out perfectly every time.

Pumpkin Chocolate Breakfast Muffins

Embrace the flavors of fall with these delicious Pumpkin Chocolate Breakfast Muffins! Perfect for busy mornings or cozy afternoons, these muffins blend the rich tastes of pumpkin and chocolate into a nourishing treat. Packed with nutrients, thanks to the pumpkin, they offer fiber, vitamins, and antioxidants. Easy to make and delightful to share, these muffins are ideal for family gatherings or as a comforting breakfast at home. Discover the joy of baking this season!
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Ingredients
  

1 cup pumpkin puree (canned or homemade)

1/2 cup granulated sugar

1/4 cup packed brown sugar

1/2 cup vegetable oil or melted coconut oil

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

3/4 cup mini chocolate chips (plus extra for topping)

1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a standard muffin tin by lining it with paper liners or lightly greasing each cup to prevent sticking.

    Mix Wet Ingredients: In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable or coconut oil, eggs, and vanilla extract until the mixture is smooth and well combined.

      Combine Dry Ingredients: In a separate bowl, sift the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt together to ensure they are evenly distributed and free of lumps.

        Combine Mixtures: Gradually fold the dry ingredient mixture into the wet ingredients using a spatula or wooden spoon. Mix until just combined; it’s perfectly fine to leave some lumps in the batter to avoid overmixing.

          Add Chocolate Chips and Nuts: Gently fold in the mini chocolate chips and the chopped walnuts or pecans (if using) until they are evenly dispersed throughout the batter.

            Fill Muffin Tins: Using a scoop or spoon, fill each muffin cup in the prepared tin about two-thirds full with batter. For added allure, sprinkle a few extra mini chocolate chips on top of each muffin.

              Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes. They’re done when a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs clinging to it.

                Cool Down: After baking, let the muffins cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely, allowing them to firm up and develop their flavors.

                  Serve and Enjoy: These delightful muffins are best enjoyed warm, making for a perfect breakfast treat or snack throughout the day!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 12 muffins

                      - Presentation Tips: Arrange the muffins on a decorative platter, and consider adding a sprinkle of cinnamon on top or a drizzle of melted chocolate for visual appeal.