Go Back
As the leaves turn and the air becomes crisp, the allure of pumpkin-flavored treats grows stronger. Autumn is synonymous with cozy flavors, and few things encapsulate this season quite like pumpkin. From lattes to pies, pumpkin is a versatile ingredient that brings warmth and comfort to our palates. Among the myriad of pumpkin recipes, Pumpkin Chocolate Chip Muffins stand out as an ideal blend of seasonal flavors and sweetness, making them a favorite for both casual bakers and seasoned chefs alike.

Pumpkin Chocolate Chip Muffins

Embrace the cozy flavors of fall with these delicious Pumpkin Chocolate Chip Muffins! Ideal for any autumn gathering or a relaxing afternoon treat, these muffins combine the rich sweetness of pumpkin with delightful chocolate chips. Easy to make with simple ingredients, they are perfect for bakers of all skill levels. Enjoy them warm or at room temperature, paired with your favorite beverage. Try this recipe to bring warmth and comfort to your home this season!
Print Recipe Pin Recipe

Ingredients
  

1 cup canned pumpkin puree (ensure it's not pumpkin pie filling)

½ cup granulated sugar

½ cup packed brown sugar

½ cup vegetable oil or melted coconut oil

3 large eggs

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

½ teaspoon salt

1 cup semi-sweet chocolate chips

Optional: ½ cup chopped walnuts or pecans

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly greasing each cup to prevent sticking.

    Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Use a whisk to blend these ingredients together thoroughly until the mixture is smooth and creamy.

      Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. This process aerates the flour and ensures the dry ingredients are well mixed.

        Combine Wet and Dry Mixtures: Gradually add the flour mixture to the pumpkin mixture. Use a spatula or wooden spoon to stir gently; mix until just combined. Be cautious not to overmix the batter as it should remain thick but smooth.

          Add Chocolate Chips and Nuts: Gently fold in the semi-sweet chocolate chips and, if desired, the chopped walnuts or pecans, ensuring they are evenly distributed throughout the batter.

            Fill the Muffin Tin: Using a spoon or a measuring cup, fill each muffin cup of the prepared tin about two-thirds full, allowing space for the muffins to rise while baking.

              Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes. The muffins are ready when a toothpick inserted into the center comes out clean, and the tops are lightly golden brown.

                Cool the Muffins: Once baked, remove the muffin tin from the oven and let it sit for about 5 minutes. Carefully transfer the muffins to a wire rack to cool completely.

                  Serve & Enjoy: These delightful Pumpkin Chocolate Chip Muffins can be enjoyed warm or at room temperature, making them a perfect treat for breakfast or a quick snack throughout the day!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins

                      Presentation Tips: For an extra touch, dust the tops of the muffins with a light sprinkle of powdered sugar before serving or place a few extra chocolate chips on top for a decorative finish.