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As the leaves change color and the air turns crisp, the arrival of fall heralds not just a change in scenery but also a delightful shift in our culinary experiences. Pumpkin-flavored treats have become synonymous with the fall season, captivating taste buds and warming hearts. From lattes to pies, the rich, earthy flavor of pumpkin is a seasonal staple that many eagerly anticipate. Among these beloved treats, Pumpkin Cream Cheese Roll Muffins stand out as a unique and scrumptious variation, offering a perfect blend of comfort and indulgence.

Pumpkin Cream Cheese Roll Muffins

Indulge in the flavors of fall with Pumpkin Cream Cheese Roll Muffins, a delightful treat that blends moist pumpkin muffins with a rich, creamy filling. Perfect for breakfast, snacks, or festive gatherings, these muffins combine warm spices and the satisfying contrast of texture. This article walks you through the essential ingredients, preparation tips, and baking techniques to achieve pumpkin perfection. Discover how to create these seasonal delights and impress your loved ones with every bite.
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Ingredients
  

1 ¾ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

¼ teaspoon salt

½ cup granulated sugar

½ cup brown sugar, packed

½ cup vegetable oil

1 cup pumpkin puree (canned or fresh)

3 large eggs

1 teaspoon vanilla extract

4 ounces cream cheese, softened to room temperature

¼ cup powdered sugar

1 tablespoon milk

½ teaspoon vanilla extract (for the cream cheese filling)

Optional: Pumpkin seeds or chopped nuts for topping

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly greasing each cup to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt until they are evenly blended. Set this mixture aside.

      Combine Sugars and Wet Ingredients: In a separate bowl, combine the granulated sugar, brown sugar, and vegetable oil. Whisk these ingredients together until the mixture is smooth and free of lumps. Next, add the pumpkin puree, eggs, and vanilla extract. Mix everything until you have a creamy and well-combined mixture.

        Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture into the wet mixture, stirring gently with a spatula or wooden spoon until just combined. Be cautious not to over-mix, as this will affect the fluffiness of your muffins. The batter should be thick.

          Prepare Cream Cheese Filling: In a small bowl, use an electric mixer or a whisk to beat together the softened cream cheese, powdered sugar, milk, and the additional ½ teaspoon of vanilla extract until the filling is smooth and creamy. This will be your delectable center.

            Fill Muffin Cups: Spoon about 2 tablespoons of the pumpkin batter into each prepared muffin cup. Follow this by adding approximately 1 teaspoon of the cream cheese filling on top of the pumpkin batter. Finally, cover the cream cheese filling with another tablespoon of pumpkin batter, ensuring that it is completely sealed inside.

              Add Toppings: If desired, sprinkle pumpkin seeds or chopped nuts on top of the muffins before baking, giving them an inviting crunch and extra flavor.

                Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes. They are ready when a toothpick inserted into the center of a muffin comes out clean.

                  Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5-10 minutes. Carefully transfer the muffins to a wire rack to cool completely. These muffins can be enjoyed warm or at room temperature.

                    Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12 muffins

                      Presentation Tips: For an attractive display, serve the muffins on a decorative platter. Dust them lightly with powdered sugar for a beautiful finishing touch or top each muffin with a sprig of fresh mint for a pop of color.